Cooking

   

verb - to put something together with something else

   

verb - to cook in the oven, esp. bread, roll, cakes etc.

   

verb - to mix well together

   

verb - to cook in water that is so hot that there are bubbles in it

   

verb - to overcook something so that it becomes dark and not eatable

   

verb - to separate with something sharp, e.g. a knife

   

verb - to let or make frozen food return to a normal temperature

   

verb - to cut into small cubes

   

verb - to add something to give the food a special taste

   

verb - to let something freeze

   

verb - to cook in very hot fat or oil, usually on a pan

   

verb - to break food insto small particles by rubbing it against a special instrument

   

verb - to cook by heat or on a hot surface over a fire etc.

   

verb - to make something hot

   

verb - to cut with a knife or another sharp instrument

   

verb - to extract liquid from a fruit etc.

   

verb - to put a number of things together in a way that they cannot be separated easily

   

verb - to cook food for too long

   

verb - to take away the covering (of a fruit or vegetable)

   

verb - to preserve food (e.g. cucumbers, onions etc.) in salty water or a kind of vinegar sauce

 

verb - to make a liquid flow somewhere

   

verb - to place (something somewhere)

   

verb - to cook meat in an oven or over a fire

   

verb - to put food on the table, to give food to somebody

   

verb - to cook slowly in water that is almost boiling

   

verb - to cut bread, ham, cheese etc. into very thin pieces

   

verb - to put something over a surface

   

verb - to boil meat and vegetables together in water

   

verb - to move the food in the pot a little while cooking in order not to burn it

   

verb - to add sugar into something

   

verb - to put something (usually food or drink) in your mouth in order to test if it is good or not

   

verb - to put upside down

   

verb - not to cook food long enough