Food

   

noun - the meat from a cow or a bull

   

noun - a kind of flat thin dry cake

   

noun - a kind of food baked from flour and water, you can make sandwiches and toasts from it

   

noun - a very small loaf of bread or a kind of bread roll

   

noun - a kind of yellow milk product which you can spread on a slice of bread etc.

   

noun - a sweet baked food made of flour and eggs and sugar etc.

   

noun - a kind of grain or food made from the grain

   

noun, British English - thin fried potato pieces

   

noun - a kind of small cake boiled in hot oil, it has a shape of a ball or a ring

   

noun - a ball of dough boiled in a soup or a stew

   

noun - an oval white thing that comes from hens, people eat it boiled or fried etc.

   

noun - the meat of fish

   

noun - a part of a plant or a tree that we eat, e.g. apple, banana, orange etc.

   

noun - boiled or smoked pork meat that is usually cut into thin slices

   

noun - a flat piece of fried ground meat in a bun, usually with ketchup, mustard, lettuce, onions and other vegetables

   

noun - a sausage in a bun with ketchup, mustard, onion etc.

   

noun - a kind of milk product, usually white or yellow, people eat it with bread, on pizza, with pasta etc.

   

noun - the meat of a small farm bird that cannot fly

   

noun, British English - fried long thin pieces of potatoes

   

noun - a sweet usually brown food made from cocoa

   

noun - a sweet frozen mixture that people love eating especially on hot summer days

   

noun - a kind of jelly-like thing that is made of fruits and people put it on bread or in cakes etc.

 

noun - a thick sauce made from tomatoes

   

noun - the meat of a young sheep

   

noun - the food that comes from the flesh of animals, you can buy it at the butcher's

   

noun - a small ball of meat

   

noun - a plant that has no leaves or flower, it grows very quickly, it can be eaten

   

noun - a thick yellow mixture with a hot taste, it is used with some food, e.g. in hot dogs etc.

   

noun - the meat from a sheep

   

noun - a kind of greasy liquid that comes from a variety of plants, such as sunflower or olives, which is used for frying etc.

   

noun - a thin soft cake made by frying a mixture of flour, eggs and milk

   

noun - spaghetti, macaroni, lasagna etc.

   

noun - a hot spice used in cooking

   

noun - a kind of food made of a pastry case filled with meat or fruit

   

noun - a kind of savoury cake with cheese, tomato sauce, ham etc., it comes from Italy

   

noun - meat that comes from a pig

   

noun - a sweet dish usually eaten after the main meal, a dessert

   

noun - a food grain that is grown in wet and hot places, it is usually white, it is very popular in China

   

noun - a small piece of bread made by rolling a flat piece of dough into a long shape

   

noun - a kind of cold food that is made up of many different kinds of raw vegetables and sometimes mayonnaise etc.

   

noun - a white substance that is used in cooking in order to preserve food or to improve the taste, it is present in the water of the seas and oceans

   

noun - a kind of cooked liquid that is eaten with various kinds of food

   

noun - a mixture of meat filled in a thin tube

   

noun - food that comes from the sea, such as mussles, shrimp, seaweed etc.

   

noun - a warm dish usually made by boiling vegetables and meat and adding noodles etc. It is usually eaten before the main course. We eat it with a spoon

   

noun - a part of a plant with a strong taste and/or aroma that is used to give flavour to food

   

noun - the sweet white substance that people put in their tea or coffee etc. to make it sweeter

   

noun - a thin flat round Mexican bread made of flour and eggs, it is eaten filled with meat, vegetables etc.

   

noun - the meat of a large bird that is usually eaten on special days, e.g. Christmas etc.

   

noun - the meat of a young cow

   

noun - a plant or a part of it that we eat, e.g. carrot, cauliflower, cucumber, tomato etc.

   

noun - a sour liquid used in cooking

   

noun - a milk product with a slightly sour taste, usually with a flavour of fruits, chocolate etc.