verb
-
to kill an animal (esp. because it is hurt or sick)
ugh
- fujtajbl, ble
BrE
/'ɜ:x/
AmE
/'ɜ:x/
interjection, informal
-
an exclamation you use when you think something is really disgusting
shush
- pšš
BrE
/'ʃʊʃ/
AmE
/'ʃʊʃ/
interjection, informal
-
an exclamation you use when you want someone to be quiet
shh
- pšš
BrE
/'ʃ:/
AmE
/'ʃ:/
interjection, informal
-
an exclamation you use when you want someone to be quiet
sh
- pš
BrE
/'ʃ/
AmE
/'ʃ/
interjection, informal
-
an exclamation you use when you want someone to be quiet
phenomenon
- fenomén, jev, úkaz
BrE
/fə'nɒmənən/
AmE
/fə'nɑ:mənɑ:n/
noun
-
an unusual thing (fact, event etc) that is difficult to understand
dispense with
- zbavit se (čeho), skoncovat (s čím)
BrE
/dɪ'spens wɪð/
AmE
/dɪ'spens wɪð/
verb
-
to get rid of something, to put an end to something
cyst
- cysta
BrE
/'sɪst/
AmE
/'sɪst/
noun
-
an abnormal growth (small sac filled with fluid) inside someone's body
heath
- vřesoviště
BrE
/'hi:θ/
AmE
/'hi:t/
noun
-
an area of uncultivated land with sandy soil and wild vegetation
close
- zavřít
BrE
/'kləʊz/
AmE
/'kloʊz/
verb
-
to do an activity in order that something doesn't stay open
dimple
- ďolíček (ve tváři)
BrE
/'dɪmpl/
AmE
/'dɪmpl/
noun
-
an area on your cheek that curves in when you smile
loophole
- skulina, mezera (v zákonu)
BrE
/'lu:phəʊl/
AmE
/'lu:phəʊl/
noun
-
a small mistake in the way a law or a contract has been written that gives someone the chance to avoid having to do something
dialect
- nářečí, dialekt
BrE
/'daɪəlekt/
AmE
/'daɪəlekt/
noun
-
a variety of a language used by a particular group of people, the variety may differ from the main language in grammar, vocabulary and pronunciation
tartlet
- dortík, košíček, tartletka, tartaletka
BrE
/'tɑ:tlɪt/
AmE
/'tɑr:tlɪt/
noun, British English
-
a small pastry shell filled with fruit, custard, or other sweet or sometimes savoury ingredients, typically served as an individual portion
coulis
- ovocná omáčka (podávaná k dezertu), omáčka (na přelití pokrmu)
BrE
/'ku:li/
AmE
/'ku:li/
noun
-
a smooth thick sauce made from puréed and strained fruits or vegetables, often used as an accompaniment to dishes or desserts