Easter Island - Velikonoční ostrov

noun - a remote volcanic island in the southeastern Pacific Ocean, part of Chile, known for its iconic stone statues called moai

 

moai - moai

noun - one of the large stone statues created by the Rapa Nui people on Easter Island, characterized by oversized heads and exaggerated facial features

subtly - jemně, mírně, nepatrně, lehounce, decentně

adverb - in a delicate or precise manner, often difficult to perceive or understand

bodyguard - osobní strážce, člen ochranky

noun - a person employed to protect someone from physical harm, typically a prominent person such as a celebrity, political figure, or high-profile individual

croquette - kroketa (bramborová, masová apod.)

noun - a small roll of minced meat, fish, or mashed potato, often combined with a binding agent such as eggs or breadcrumbs, that is breaded and deep-fried or baked

bulimia - bulimie (chorobné přejídání spojené se zvracením)

noun, technical - a serious eating disorder characterized by episodes of binge eating followed by inappropriate methods of weight control, such as self-induced vomiting, excessive exercise, or fasting

fearsome - děsivý, hrozivý, strašlivý, hrůzný

adjective - causing fear or dread, intimidating, very frightening

wispy - jemný, tenký, řídký, lehounký, jako chmýří

adjective - fine, thin, or delicate in appearance, often resembling a wisp

wisp - pramínek, proužek (vlasů), obláček (dýmu)

noun - a small, thin, fragile or delicate piece or amount of something, such as hair, smoke, or cloud

litigation - soudní spor, soudní řízení, právní spor

noun, technical - the process of taking legal action or resolving disputes in a court of law

fermentation - kvašení, fermentace

noun - a chemical process in which sugars are converted into alcohol and carbon dioxide by the action of yeast or bacteria, commonly used in the production of wine, beer, and other beverages

sediment - sediment, usazenina, kal

noun - solid particles that settle at the bottom of a bottle or container of liquid, especially in wine, as a natural by-product of aging or fermentation

lees - sedlina, usazenina, kal (u vína)

noun, technical - the sediment consisting of dead yeast cells, grape solids, and other particles that settles at the bottom of a wine barrel or bottle during fermentation and aging

sommelier - someliér, sklepník, vínoznalec, odborník na víno

noun - a trained wine professional, often working in fine dining restaurants, who specializes in wine service, wine pairing, and providing expert advice on wine selection

tannin - tanin, tříslovina

noun, technical - a naturally occurring compound found in the skins, seeds, and stems of grapes, as well as in other plants, that gives wine astringency and structure