noun
-
a dish in which small pieces of food are dipped into a hot sauce, usually made from melted cheese or chocolate, or a hot cooking medium such as oil or broth
rut
- vyjetá, kolej, brázda (od auta)
BrE
/'rʌt/
AmE
/'rʌt/
noun
-
a deep narrow track that a wheel makes in soft ground
Yorkshire pudding
- yorkshirský pudink (“miska” z pečeného těsta)
BrE
/ˌjɔ:kʃə 'pʊdɪŋ/
AmE
/ˌjɔ:rkʃɪr 'pʊdɪŋ/
noun
-
a traditional British side dish made from a simple batter that is baked in the oven until it puffs up
shepherd's pie
- pastýřský koláč, mleté maso zapečené s bramborovou kaší
BrE
/ˌʃepədz 'paɪ/
AmE
/ˌʃepərdz 'paɪ/
noun
-
a dish of small pieces of meat covered with a layer of mashed potato