turn over a new leaf - obrátit list (přeneseně)
BrE
/ˌtɜ:n'əʊvə əˌnju:'li:f/
AmE
/ˌtɜ:rn'oʊvər əˌnu:'li:f/

verb - to start living or acting in a better way

motive
motive - motiv, pohnutka
BrE
/'məʊtɪv/
AmE
/'məʊtɪv/

noun - the reason behind someone's actions

 
gather - pochopit (něco z něčeho), rozumět (něčemu nějak), domnívat se
BrE
/'gæðə/
AmE
/'gæðər/

verb - to understand something in a particular way based on what you have learned

lisp
lisp - šlapat si na jazyk, šišlat
BrE
/'lɪsp/
AmE
/'lɪsp/

verb - to speak with a fault in which you can't pronounce 's' or 'z' sounds properly

lisp
lisp - šlapání si na jazyk, šišlání
BrE
/'lɪsp/
AmE
/'lɪsp/

noun - a speech fault in which a person can't pronounce 's' or 'z' sounds properly

truffle
truffle - lanýž (houba nebo cukrovinka)
BrE
/'trʌfl/
AmE
/'trʌfl/

noun - a very expensive type of fungus that grows underground, often used in cooking, or a soft sweet made of chocolate

 
interpretation - interpretace, výklad (jak si co vykládáme)
BrE
/ɪnˌtɜ:prə'teɪʃn/
AmE
/ɪnˌtɜ:rprə'teɪʃn/

noun - a particular way in which someone understands something

 
interpretation - tlumočení
BrE
/ɪnˌtɜ:prə'teɪʃn/
AmE
/ɪnˌtɜ:rprə'teɪʃn/

noun - the act of translating someone's spoken words into another language

 
interpret - chápat (něco nějak), vykládat si (něco nějak), vyložit si (něco nějak), pochopit (něco nějak), interpretovat
BrE
/ɪn'tɜ:prət/
AmE
/ɪn'tɜ:rprət/

verb - to understand something in a particular way

objection
objection - námitka, nesouhlas
BrE
/əb'dʒekʃn/
AmE
/əb'dʒekʃn/

noun - a reason you have for not liking something or being against something

 
phase - fáze, stadium, etapa
BrE
/'feɪz/
AmE
/'feɪz/

noun - a part or stage of a process

accelerate
accelerate - zrychlit, zrychlovat
BrE
/ək'seləreɪt/
AmE
/ək'seləreɪt/

verb - to happen or move faster than usual

amuse-bouche
amuse-bouche - jednohubkový předkrm
BrE
/əˌmu:z'bu:ʃ/
AmE
/əˌmu:z'bu:ʃ/

noun - a small bit-sized appetizer that is served before and/or during a meal

 
entrée - předkrm nebo hlavní chod
BrE
/'ɒntreɪ/
AmE
/'ɑ:ntreɪ/

noun - a small dish served before the main course (usually British usage) or the main dish of a meal (usually American usage)

hors d'oeuvre
hors d'oeuvre - předkrm
BrE
/ɔ: 'dɜ:v/
AmE
/ˌɔ:r 'dɜ:rv/

noun - food that is served, usually in small amounts, before the main course