drainage - odvodnění, drenáž, odtok, kanalizace

noun - the process or system by which water or other liquids are removed from an area, usually through pipes or channels

revulsion - odpor, znechucení, zhnusení, pocit hnus

noun - a strong feeling of disgust or repulsion, often caused by something unpleasant or offensive

 

enrolment - počet zapsaných, počet přihlášených, počet účastníků

noun - the number of people who have registered or been accepted in an organization, institution, or course

 

enrolment - přihlášení, registrace, zápis, zapsání

noun - the act of officially joining or registering for an organization, institution, or course

notions - galanterie, šicí potřeby

noun, American English, technical - small sewing items or accessories, such as buttons, zippers, thread, needles, and other supplies used for making or repairing garments

 

curt - odměřený, strohý, úsečný

adjective - using very few words in a way that seems rude or unfriendly

hearty - vydatný (o jídle), hutný (o jídle)

adjective - large and satisfying, especially in terms of food

 

upland - vysočina, vrchovina

noun - an area of high or elevated land, usually located away from the coast, often characterized by hills, mountains, or rough terrain

 

resourcefulness - vynalézavost, nápaditost

noun - the state of being imaginative and capable of solving problems in a new way

 

culinary - kulinářský

adjective - related to cooking or the kitchen

 

splash - šplouchnutí, cáknutí, pokropení, pár kapek

noun - to make a liquid fall or fly about in drops

sprinkle - posypání, poprášení, poprašek, pokropení, troška, trošička, malé množství

noun - the act of scattering very small particles of something over a surface, very small particles scattered over a surface

drizzle - pokropení, pokapání, několik kapek

noun - a few drops of a liquid

 

stir - rozruch, povyk

noun - the act of moving the food in the pot a little while cooking in order not to burn it

 

stir - zamíchání (něčím)

noun - the act of moving the food in the pot a little while cooking in order not to burn it