pickled cucumber - nakládaná okurka, kyselá okurka
BrE
/ˌpɪkld'kju:kʌmbə/
AmE
/ˌpɪkld'kju:kʌmbər/

noun, American English - a cucumber preserved in salty water or a kind of vinegar sauce

 
pickling cucumber - okurka (nakládačka)
BrE
/'pɪklɪŋˌkju:kʌmbə/
AmE
/'pɪklɪŋˌkju:kʌmbər/

noun - a small kind of cucumber

 
gherkin - okurka (nakládačka)
BrE
/'gɜ:kɪn/
AmE
/'gɜ:rkɪn/

noun, American English - a small kind of cucumber

 
gherkin - nakládaná okurka, kyselá okurka
BrE
/'gɜ:kɪn/
AmE
/'gɜ:rkɪn/

noun, British English - a cucumber preserved in salty water or a kind of vinegar sauce

 
slicing cucumber - salátová okurka
BrE
/'slaɪsɪŋˌkju:kʌmbə/
AmE
/'slaɪsɪŋˌkju:kʌmbər/

noun - a large type of cucumber with dark green skin that is usually sold in supermarkets

 
schizophrenic - schizofrenní, schizofrenický
BrE
/ˌskɪtsə'frenɪk/
AmE
/ˌskɪtsə'frenɪk/

adjective - related to schizophrenia (mental illness)

 
schizophrenic - schizofrenik
BrE
/ˌskɪtsə'frenɪk/
AmE
/ˌskɪtsə'frenɪk/

noun - a person who suffers from schizophrenia

asparagus
asparagus - chřest
BrE
/ə'spærəgəs/
AmE
/ə'spærəgəs/

noun - a long thin vegetable in the form of a stem, it can be either green or white

 
sniffle - popotahovat
BrE
/'snɪfl/
AmE
/'snɪfl/

verb - to make a sniffing sound because you have a runny nose, you have been crying etc.

 
sniffles - nachlazení, rýma, rýmička
BrE
/'snɪflz/
AmE
/'snɪflz/

noun - a slight cold

snap fingers
snap fingers - lusknout prsty
BrE
/ˌsnæp'fɪŋgəz/
AmE
/ˌsnæp'fɪŋgərz/

verb - to make a short noise by quickly rubbing your thumb and middle finger

deep pockets
deep pockets - hodně peněz
BrE
/ˌdi:p'pɒkɪts/
AmE
/ˌdi:p'pɑ:kɪts/

noun - if you a person or a company has deep pockets, they have a lot of money

 
porcini - hříbky
BrE
/pɔ:'tʃi:ni/
AmE
/pɔ:r'tʃi:ni/

noun - an edible mushroom (Boletus edulis), plural of porcino

 
leaven - kvásek, kvasinky
BrE
/'levn/
AmE
/'levn/

noun - a substance that is added to bread to make it rise

 
sourdough - kvásek (chlebový)
BrE
/'saʊədəʊ/
AmE
/'saʊrdoʊ/

noun - dough that is left to ferment in order to make bread using it