thin down - zředit, naředit, rozředit

verb - to make a liquid less strong or less thick by adding another liquid, usually water

thin - zředit, naředit, rozředit

verb - to make a liquid less strong or less thick by adding another liquid, usually water

 

crumb - obalit ve strouhance

verb - to cover food with breadcrumbs

 

gratinée - gratinovat, zapékat (nejčastěji se sýrem nebo strouhankou)

verb - to cook food covered in breadcrumbs or cheese in an oven

 

gratin - gratinovaný pokrm (nejčastěji se sýrem či strouhankou)

noun - a dish covered in cheese, cheese sauce or breadcrumbs that has been cooked in an oven

 

BBQ - grilování, venkovní grilování, opékání (venku)

noun - the abbreviation for barbecue

barbecue - grilovat, grilovat venku, grilovat na roštu, opékat (venku)

verb - to cook food, especially meat or vegetables, on a metal frame outdoors

barbecue - rošt (grilovací)

noun - a metal frame that you cook food on outdoors

stencil - šablona (např. pro nanášení vzoru)

noun - a thin piece plastic, paper or metal with various holes in it that you put on a surface and paint over it or sprinkle something over it

 

sun-dried - sušený na slunci

adjective - dried naturally in the sun

 

air-dry - sušit na vzduchu, přirozeně sušit (často ve spojení s potravinami)

verb - to dry something, usually food, using just the air

 

pickled - nakládaný, marinovaný (v nálevu)

adjective - preserved in vinegar or brine

 

shelf life - trvanlivost, skladovatelnost (potravin)

noun - the length of time that a food product can be kept before it goes bad and cannot be consumed

bottle - zavařovat, konzervovat, kompotovat, nakládat

verb, British English - to preserve food in jars

can - zavařovat, konzervovat

verb, American English - to preserve food in jars