biscuit - vdolek, koláček (nesladký)

noun, American English - a type of soft bread that is small and round, similar to a scone

 

gobbledygook - hantýrka, hatmatilka (nesrozumitelný text)

noun, informal - difficult language often used in technical or official documents that is not easy to understand

suite - sada, souprava (nábytku apod.)

noun - a set of matching pieces of furniture

in stitches - válející se smíchy, popadající se za břicho, smíchy bez sebe

adjective - laughing out loud

 

parrot-fashion - jako papoušek

adverb - without understanding or thinking about something

 

thoroughness - důkladnost, pečlivost, úplnost, podrobnost

noun - the state of being complete and meticulous

 

thoroughbred - plnokrevník, plnokrevní kůň

noun - a horse of high quality that has parents that are both of the same high quality breed

fantasy movie - fantastický film

noun - a movie that usually involves magic and magical creatures

animated movie - animovaný film

noun - a film for children (but not only) created by displaying a sequence of individual drawings, paintings, or computer-generated images to simulate movement and tell a story

animated film - animovaný film

noun - a movie for children (but not only) created by displaying a sequence of individual drawings, paintings, or computer-generated images to simulate movement and tell a story

credits - titulky (se jmény herců apod.)

noun - the list of people involved in the production, typically shown at the end of a movie

 

blooper - přebrept, kiks (před publikem, ve filmu)

noun, American English, informal - a funny mistake that an actor or performer makes while filming

phyllo - listové těsto (s velmi tenkými pláty)

noun, American English, technical - a type of light pastry dough that forms many extremely thin layers when baked

phyllo pastry - listové těsto (s velmi tenkými pláty)

noun, American English, technical - a type of light pastry dough that forms many extremely thin layers when baked

Danish pastry - sladké pečivo (šáteček, šnek apod.)

noun, technical - a small flat cake, usually covered with icing, that is often served with breakfast