huff and puff - prskat, nadávat, brblat, reptat

verb - to show annoyance or irritation without necessarily taking action

huff - láteřit, rozlítit se, vybuchnout, reagovat podrážděně, funět, zafunět

verb - to speak or react in a way that shows annoyance; to breathe out or breathe heavily, especially loudly

care for - chtít, dát si, přát si

verb, formal - to politely offer or ask whether someone would like to have something, especially food or drink

constrictor - škrtič (had), had škrtič

noun - any snake that kills its prey by coiling around it and squeezing it

uniqueness - jedinečnost, výjimečnost, neopakovatelnost

noun - the quality of being one of a kind, special, or unlike anything else

pistil - pestík (samičí pohlavní orgán květu)

noun, technical - the female reproductive part of a flower

stamen - tyčinka květu (samčí pohlavní orgán květu)

noun, technical - the male reproductive part of a flower that produces pollen

 

get along with - vycházet s (kým), rozumět si s (kým)

verb - to have a (good) relationship with somebody

cluttered - zaneřáděný, plný nepořádku

adjective - filled with a messy collection of things; untidy or overly full

abseiling - slaňování, slanění

noun, British English - the activity of dropping down a steep cliff or rock face using a doubled rope wrapped around the body or a special device attached to a harness

 

override - převážit, přebít, dostat přednost, mít větší důležitost

verb - to be more important than something else and take precedence over it

 

override - přebít, zrušit, změnit (rozhodnutí), anulovat

verb - to use your authority to reject or cancel a decision, order, or automated system

 

displace - vysídlit, vyhnat, vystěhovat (obyvatelstvo apod.)

verb - to force people to leave their home or country

 

displace - vytlačit, nahradit, přemístit, odsunout, vypudit

verb - to force something out of its usual or original position; to take the place of someone or something

ragout - ragú, dušené maso se zeleninou

noun - a slow-cooked, well-seasoned stew of meat, poultry, or fish, usually combined with vegetables and a thick sauce