sauté - restovat, orestovat

verb - to fry small pieces of food quickly in a small amount of oil

brink - kraj, okraj (srázu apod.)

noun, literary - the edge or margin of a steep place or of land bordering water

 

genetics - geneticka

noun - the study of genes and the development of the body affected by genes

 

subtitle - podtitul (knihy)

noun - a second title of a piece of writing that usually gives more information

 

moonroof - průsvitné střešní okno (auta)

noun - a transparent part of the roof of a car that can be opened

 

anachronism - anachronismus

noun - the fact of placing objects, events, etc. in the wrong period of history

 

suggestive - dvojsmyslný, lechtivý

adjective - (of a look or a remark) causing you to think of sexual matters

 

rigid - nekompromisní

adjective - (of a person) not willing to change their way of behaving or thinking

 

foie gras - výběrová paštika z husích jater

noun - an expensive kind of pâté made from the liver of a fattened goose

 

exemplification - doložení příkladem, ukázání příkladu

noun - the act of giving an example of something, especially to make something clearer

crown - koruna (stromu)

noun - the top part of a tree that consists of twigs, branches and leaves

 

turf - drn (travní), travní dlaždice

noun, British English - a square piece of grass that has been cut out of the ground

 

prognosis - prognóza (lékařská)

noun, formal - a doctor's judgment of the likely development of a disease or an illness

coordinate - souřadnice

noun - one of the numbers or letters that give the exact position of something

 

excellence - znamenitost, dokonalost, mistrovství

noun - greatness in something, the mastery of something, great skill or knowledge of something