pass on - předat dál
BrE
/ˌpɑ:s'ɒn/
AmE
/ˌpæs'ɑ:n/

verb - to give something to somebody (especially after you've had it or used it)

foul
foul - faulovat
BrE
/'faʊl/
AmE
/'faʊl/

verb - (in sports) to do something to another player that is against the rules

 
elaborate - rozvést, rozpracovat
BrE
/ɪ'læbəreɪt/
AmE
/ɪ'læbəreɪt/

verb - to give more details about something, or to develop a plan or idea

 
income tax - daň z příjmů
BrE
/'ɪŋkʌmˌtæks/
AmE
/'ɪŋkʌmˌtæks/

noun - a part of your income that you have to pay to the government

 
hold out - vytrvat, vydržet
BrE
/'həʊld aʊt/
AmE
/'həʊld aʊt/

verb - to resist in a difficult or dangerous situation and refuse to give in

lunch box
lunch box - krabička na svačinu (do školy apod.)
BrE
/'lʌntʃˌbɒks/
AmE
/'lʌntʃˌbɑ:ks/

noun - a container in which people carry some food (to school, to work etc.)

 
removal man - stěhovák
BrE
/rɪ'mu:vl ˌmæn/
AmE
/rɪ'mu:vl ˌmæn/

noun, American English - a person whose job is to move furniture from one building to another

 
unhook - odepnout, sundat (něco co drží na háček)
BrE
/ʌn'hʊk/
AmE
/ʌn'hʊk/

verb - to undo the hooks on clothes or to remove something from a hook

 
carry - přenášet
BrE
/'kæri/
AmE
/'kæri/

verb - to have a disease that you can pass to other people or animals

 
complement - doplnit, doplňovat, zvýraznit
BrE
/'kɒmplɪmənt/
AmE
/'kɑ:mpləmənt/

verb - to add something to something else, making it more attractive or improving it

renew
renew - obnovit, renovovat, vyměnit (za nové), opravit
BrE
/rɪ'nju:/
AmE
/rɪ'nu:/

verb - to make something old look new, to replace something old with something new

contract
contract - zadat na smlouvu, smluvně dohodnout, uzavřít smlouvu
BrE
/'kɒntrækt/
AmE
/'kɑ:ntrækt/

verb - to make a written legal agreement with someone to do something for you

savory
savory - saturejka
BrE
/'seɪvri/
AmE
/'seɪvri/

noun - a plant that is used in cooking, especially to add taste to meat

 
thinner - ředidlo
BrE
/'θɪnə/
AmE
/'θɪnər/

noun - a liquid that is added especially to paint to make it less thick

 
sourdough - kvásek (chlebový)
BrE
/'saʊədəʊ/
AmE
/'saʊrdoʊ/

noun - dough that is left to ferment in order to make bread using it