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verb - to cut cooked meat into smaller pieces, usually slices, so that you can eat it
verb - to make a long cut or mark on a surface with something sharp
noun - a type of fruit with a hard skin used as decoration in autumn
verb, British English - to crush food, usually fruit or vegetables, into a thick liquid
noun - a thin slice of meat, usually veal, that is covered in breadcrumbs and fried in oil
verb - to cook something in hot oil that covers in completely, usually in a pan or in a special machine
noun, British English - a special jacket worn at formal occasions, usually with a bow tie
noun, American English, informal - nonsense or lies
verb, American English, informal - to make a mistake and spoil something, especially by not paying attention or by being careless
adjective - that you have had for a long time and you can always rely on (often used humorously)
verb - (of birds, reptiles etc.) to come out of the egg, or (of eggs) to break and let a baby animal come out
noun - a tool on a short or long handle with thin rubber edge used for cleaning flat surfaces such as glass, or spreading liquids on surfaces
noun - someone who worries about their health too much and often thinks and says they are ill even when they are not
noun - the economic system in which companies compete to sell products and services
noun - ability to be sold
