neighbour - sousedit, být sousedem
BrE
/'neɪbə/
AmE
/'neɪbər/

verb - to be located next to something else

 
weak - slabý, slabošský (povahou)
BrE
/'wi:k/
AmE
/'wi:k/

adjective - easily influenced by others; without much power

 
AI - umělá inteligence (zkr.)
BrE
/ˌeɪ'aɪ/
AmE
/ˌeɪ'aɪ/

noun - (abbreviation) artificial intelligence

 
post-haste - ihned, co nejdříve, jakmile to bude možné
BrE
/ˌpəʊst'heɪst/
AmE
/ˌpəʊst'heɪst/

adverb, dated - as soon as possible

 
stat - ihned, okamžitě
BrE
/'stæt/
AmE
/'stæt/

adverb, informal - a word used in medical jargon meaning 'as soon as possible'

 
ASAHP - co nejdříve, co nejrychleji
BrE
/ˌeɪ es eɪ eɪtʃ 'pi:/
AmE
/ˌeɪ es eɪ eɪtʃ 'pi:/

adverb, informal - short for 'as soon as humanly possible'

 
knot - svírání, sevření (např. žaludku, hrdla)
BrE
/'nɒt/
AmE
/'nɑ:t/

noun - an uncomfortable feeling in your stomach or throat caused by anger or fear

 
knot - svírat, svírat se, napnout, napnout se (žaludek, svaly apod.)
BrE
/'nɒt/
AmE
/'nɑ:t/

verb - (of muscles in your body) to become painful, tight or uncomfortable because of fear or anxiety

knot
knot - hlouček, skupinka (lidí)
BrE
/'nɒt/
AmE
/'nɑ:t/

noun, literary - a small group of people standing close to one another

 
knot - uzel (jednotka rychlosti - 1,85 km/h)
BrE
/'nɒt/
AmE
/'nɑ:t/

noun - a unit of measuring the speed, it is is equal to 1.853 km per hour

knotted
knotted - zauzlovaný, zauzlený, zamotaný
BrE
/'nɒtɪd/
AmE
/'nɑ:t̬ɪd/

adjective - tied in a knot or knots

 
come to a full stop - úplně zastavit
BrE
/ˌkʌm tʊ əˌfʊl'stɒp/
AmE
/ˌkʌm tʊ əˌfʊl'stɑ:p/

verb - to stop completely

 
boneyard - smetiště, pohřebiště, odkladiště
BrE
/'bəʊnjɑ:d/
AmE
/'boʊnjɑ:rd/

noun, American English, informal - a place where old cars or planes are left

 
churchyard - hřbitov u kostela, hřbitov
BrE
/'tʃɜ:tʃjɑ:d/
AmE
/'tʃɜ:rtʃjɑ:rd/

noun - a small cemetery next to a church

 
coulis - ovocná omáčka (podávaná k dezertu), omáčka (na přelití pokrmu)
BrE
/'ku:li/
AmE
/'ku:li/

noun - a smooth thick sauce made from puréed and strained fruits or vegetables, often used as an accompaniment to dishes or desserts