secondary - středoškolský, střední (u školy)

adjective - of, relating to, or being a school providing education for students who have completed primary school

 

secondary - druhotný, sekundární, vedlejší, podružný

adjective - of second rank, importance, or value; occurring or arising second in order, importance, or time

 

brash - neomalený, drzý, bezohledný, hrubý

adjective - self-assertive in a rude, noisy, or overbearing way; impertinent or tactless

aperture - clona (fotoaparátu), apertura (čočky)

noun, technical - a space through which light passes in an optical or photographic instrument

 

aperture - otvor, malý otvor, škvíra, štěrbina, průchod

noun, formal - a small opening, hole, or gap

flaunt - chlubit se, vychloubat se, chvástat se, předvádět se

verb - to display or show something boldly or showily; to make a public display of something in order to provoke envy or admiration

doorknob - klika, kulová klika, koule (otočná, u dveří)

noun - a rounded handle or knob used to open or close a door

 

notably - významně, obzvláště, především, hlavně, pozoruhodně

adverb - in a way that is worthy of note or attention; significantly

 

straw - stéblo slámy

noun - a single stem of straw; a piece of straw

 

come to an end - skončit, být u konce, blížit se ke konci

verb - to stop, end or finish

 

honeydew - medový meloun, cukrový meloun

noun - a variety of sweet, pale green melon with smooth, yellowish skin and juicy, fragrant flesh

 

dew point - rosný bod

noun, technical - the temperature at which air becomes saturated with moisture and dew forms

 

dewdrop - kapka rosy

noun - a single drop of dew

 

let someone stew - nechat někoho podusit (ve vlastní šťávě), nechat někoho vyžrat si něco

verb - to allow someone to experience the consequences of their actions or mistakes, often by leaving them to worry or suffer without offering help

 

nachos - nachos

noun - a dish consisting of tortilla chips topped with melted cheese and often additional ingredients such as jalapeños, beans, guacamole, sour cream, or meat, typically served as a snack or appetizer