adjective, formal
-
converted into a liquid form, especially by heating or applying pressure
liquefy
- zkapalnět, zkapalnit
BrE
/'lɪkwɪfaɪ/
AmE
/'lɪkwɪfaɪ/
verb, formal
-
to become liquid or make something become liquid
tune up
- naladit, vyladit (hudební nástroj apod.)
BrE
/ˌtju:n'ʌp/
AmE
/ˌtu:n'ʌp/
verb
-
to prepare or adjust something, especially a musical instrument, for optimal performance
tune up
- seřídit, vyladit, vylepšit (stroj apod.)
BrE
/ˌtju:n'ʌp/
AmE
/ˌtu:n'ʌp/
verb
-
to make small adjustments to an engine or other mechanical device to ensure it is working properly and efficiently
ratchet
- ráčnový mechanismus, ráčna, rohatka
BrE
/'rætʃɪt/
AmE
/'rætʃɪt/
noun, technical
-
a device or a part of a machine consisting of a bar or wheel with a set of angled teeth, allowing motion in one direction only, used in tools or mechanisms
smallholder
- drobný farmář, drobný zemědělec
BrE
/'smɔ:lˌhəʊldə/
AmE
/'smɔ:lˌhoʊldər/
noun, British English
-
a person who manages a small farm
smallholding
- malá farma, drobné hospodářství, malý zemědělský podnik
BrE
/'smɔ:lˌhəʊldɪŋ/
AmE
/'smɔ:lˌhoʊldɪŋ/
noun, British English
-
a small farm, often operated by a single family or individual as a small-scale agricultural unit
rimless
- bezobroučkový, bez obrouček (brýle apod.)
BrE
/'rɪmləs/
AmE
/'rɪmləs/
adjective
-
lacking a rim or edge, often used to describe eyewear
pulses
- luštěniny (plody)
BrE
/'pʌlsɪz/
AmE
/'pʌlsɪz/
noun
-
edible seeds from leguminous plants, such as beans, lentils, peas, and chickpeas, commonly used in cooking
lacy
- krajkový, krajkovaný, jako z krajky, krajce podobný