rebus - rébus, obrazová hádanka

noun - a puzzle in which words or parts of words are represented by pictures, symbols, or the arrangement of letters

elevenses - dopolední svačina

noun, British English, informal - a short break in the late morning, usually around 11 o’clock, when people have a hot drink and a small snack

creamer - nádobka na smetanu (do kávy apod.)

noun - a small container for holding cream

creamer - smetana, náhražka smetany

noun - a powdered or liquid substance used instead of milk or cream in coffee or tea

 

habitually - obvykle, zpravidla, zvyklostně

adverb - in a way that is usual for someone or often repeated

 

implacable - neúprosný, neoblomný, nesmiřitelný

adjective - unable to be stopped, changed, or satisfied; very determined in anger or opposition

 

incarnate - ztělesnit, zosobnit, vtělit

verb, formal - to represent a quality or idea in a clear and obvious form, especially in human shape

 

incarnate - vtělený, ztělesněný, zosobněný

adjective, formal - having taken human form; showing a quality in the most clear or extreme way

hovel - chatrč, barabizna, bouda, chýše

noun - a small, very poor, and dirty house or room

notice period - výpovědní lhůta

noun - the amount of time an employee or employer must give before ending a job or contract

notice - upozornění, oznámení, varování, avízo, lhůta

noun - the period of time before something happens or is expected to happen, especially a warning or information given in advance

note - zmínit, poznamenat, upozornit, poukázat

verb, formal - to mention or point out something, especially in order to draw attention to it

note - doklad, list, oznámení (oficiální dokument)

noun - a short official document that gives information or records something, especially in business

buns - zadek, zadnice, půlky

noun, American English, informal - the soft parts of the body that you sit on

hot cross bun - velikonoční sladké pečivo (s vyobrazeným křížem)

noun, British English - a small, sweet, spiced bread roll marked with a cross on the top, traditionally eaten at Easter in the UK and other countries