stuffing - nádivka (např. do kuřete)

noun - a mixture of food, such as bread, onion and herbs, that you put inside a chicken, turkey or pepper and cook it, it can also be cooked separately

 

sear - sežehnout, spálit

verb - to burn the surface of something with a powerful heat

 

sear - prudce osmahnout, zprudka osmahnout

verb - to cook pieces of meat quickly at a high temperature so that the juices stay in

 

brown - osmahnout dohněda, nechat zhnědnout

verb - to cook or heat food until it turns brown

shave - odříznout, odkrojit (malou část, tenké plátky)

verb - to cut very thin pieces or slices from the surface of something

shave off - odříznout, odkrojit (malou část, tenké plátky)

verb - to cut very thin pieces or slices from the surface of something

 

lace - zašněrovat, zavázat tkaničkou

verb - to fasten a piece of clothing with laces

 

rib-tickler - veselá historka, vtip

noun, informal - a joke or a funny story

microwave - vařit v mikrovlnné troubě, ohřát v mikrovlnce

verb - to cook or heat something in a microwave oven

 

rib - škádlit, dobírat si, popichovat

verb, informal - to make fun of someone, but in a friendly way

 

spare rib - vepřové žebro, vepřové žebírko, vepřové žebro ploché (výsek z vepřových žeber)

noun - a pig's rib with some meat on it that has been cut from the lower part of the pig (usually plural)

 

refundable - vratný, proplatitelný (záloha, peníze)

adjective - (of money) that can be paid back or returned to you, especially if you are not satisfied with something which you paid for

 

non-refundable - nevratný, neproplatitelný (záloha, peníze)

adjective - (of money) that cannot be paid back or returned in any circumstances

 

crumb - obalit ve strouhance

verb - to cover food with breadcrumbs

 

gratin - gratinovaný pokrm (nejčastěji se sýrem či strouhankou)

noun - a dish covered in cheese, cheese sauce or breadcrumbs that has been cooked in an oven