compote
compote - kompot jako dezert (nezavařovaný)
BrE
/'kɒmpɒt/
AmE
/'kɑ:mpoʊt/

noun - a dessert made of whole pieces of fruit that has been cooked in sugar water, sometimes with spices, it is usually served cold and is not usually preserved for later use

chinos
chinos - kalhoty, plátěné kalhoty, bavlněné kalhoty
BrE
/'tʃi:nəʊz/
AmE
/'tʃi:noʊz/

noun - a pair of loose trousers that are made from cotton

slacks
slacks - kalhoty (pohodlné, ležérně formální)
BrE
/'slæks/
AmE
/'slæks/

noun, American English - a pair of comfortable trousers that can be worn with a dress shirt and a blazer, but are no not part of a suit

 
rib - škádlit, dobírat si, popichovat
BrE
/'rɪb/
AmE
/'rɪb/

verb, informal - to make fun of someone, but in a friendly way

 
spare rib - vepřové žebro, vepřové žebírko, vepřové žebro ploché (výsek z vepřových žeber)
BrE
/ˌspeə'rɪb/
AmE
/ˌspeə'rɪb/

noun - a pig's rib with some meat on it that has been cut from the lower part of the pig (usually plural)

 
refundable - vratný, proplatitelný (záloha, peníze)
BrE
/rɪ'fʌndəbl/
AmE
/rɪ'fʌndəbl/

adjective - (of money) that can be paid back or returned to you, especially if you are not satisfied with something which you paid for

 
non-refundable - nevratný, neproplatitelný (záloha, peníze)
BrE
/ˌnɒnrɪ'fʌndəbl/
AmE
/ˌnɑ:nrɪ'fʌndəbl/

adjective - (of money) that cannot be paid back or returned in any circumstances

diluted
diluted - zředěný, ředěný, naředěný
BrE
/daɪ'lu:tɪd/
AmE
/dɪ'lu:tɪd/

adjective - (of a liquid) made weaker by adding water or another liquid

 
thin down - zředit, naředit, rozředit
BrE
/ˌθɪn'daʊn/
AmE
/ˌθɪn'daʊn/

verb - to make a liquid less strong or less thick by adding another liquid, usually water

thin
thin - zředit, naředit, rozředit
BrE
/'θɪn/
AmE
/'θɪn/

verb - to make a liquid less strong or less thick by adding another liquid, usually water

 
crumb - obalit ve strouhance
BrE
/'krʌm/
AmE
/'krʌm/

verb - to cover food with breadcrumbs

 
gratinée - gratinovat, zapékat (nejčastěji se sýrem nebo strouhankou)
BrE
/grɑ:tɪ'neɪ/
AmE
/grɑ:tɪ'neɪ/

verb - to cook food covered in breadcrumbs or cheese in an oven

 
gratin - gratinovaný pokrm (nejčastěji se sýrem či strouhankou)
BrE
/'grætæn/
AmE
/'grætn/

noun - a dish covered in cheese, cheese sauce or breadcrumbs that has been cooked in an oven

 
BBQ - grilování, venkovní grilování, opékání (venku)
BrE
/'bɑ:bɪkju:/
AmE
/'bɑ:rbəkju:/

noun - the abbreviation for barbecue

barbecue
barbecue - grilovat, grilovat venku, grilovat na roštu, opékat (venku)
BrE
/'bɑ:bɪkju:/
AmE
/'bɑ:rbəkju:/

verb - to cook food, especially meat or vegetables, on a metal frame outdoors