bail out - vylévat vodu (např. z lodi)

verb - to remove water from something to prevent damage or issues

bail out - opustit letadlo v nouzi, vyskočit z letadla

verb - to jump out of an aircraft using a parachute, usually in an emergency

bail out - zachránit, podržet, vytáhnout z nesnází (hlavně finančních)

verb - to recue someone or something from a difficult situation, especially financially

coldness - odtažitost, bezcitnost, neosobnost, chlad

noun - lack of warmth in emotion or behaviour; aloofness or unfriendliness

coldness - chlad, chladnost, studenost, zima

noun - the quality or state of being cold in temperature

 

exhaustive - vyčerpávající, komplexní, důkladný, podrobný, detailní, kompletní

adjective - including all possibilities; thorough and complete

 

liquefied - zkapalněný

adjective, formal - converted into a liquid form, especially by heating or applying pressure

 

liquefy - zkapalnět, zkapalnit

verb, formal - to become liquid or make something become liquid

tune up - naladit, vyladit (hudební nástroj apod.)

verb - to prepare or adjust something, especially a musical instrument, for optimal performance

tune up - seřídit, vyladit, vylepšit (stroj apod.)

verb - to make small adjustments to an engine or other mechanical device to ensure it is working properly and efficiently

ratchet - ráčnový mechanismus, ráčna, rohatka

noun, technical - a device or a part of a machine consisting of a bar or wheel with a set of angled teeth, allowing motion in one direction only, used in tools or mechanisms

lees - sedlina, usazenina, kal (u vína)

noun, technical - the sediment consisting of dead yeast cells, grape solids, and other particles that settles at the bottom of a wine barrel or bottle during fermentation and aging

sommelier - someliér, sklepník, vínoznalec, odborník na víno

noun - a trained wine professional, often working in fine dining restaurants, who specializes in wine service, wine pairing, and providing expert advice on wine selection

tannin - tanin, tříslovina

noun, technical - a naturally occurring compound found in the skins, seeds, and stems of grapes, as well as in other plants, that gives wine astringency and structure

decanter - karafa, dekantační nádoba

noun - a decorative glass or crystal bottle, typically with a stopper, used for serving wine, whiskey, or other liquids, often to allow them to breathe or to present them elegantly