noun
-
something or someone that is considered outstanding, excellent, or highly prized; a rare and valuable find
gemstone
- drahokam, drahý kámen
BrE
/'dʒemstəʊn/
AmE
/'dʒemstoʊn/
noun
-
a precious stone, esp. when polished and used in making jewelry
brewpub
- hospoda s vlastním pivovarem, pivovarská restaurace
BrE
/'bru:pʌb/
AmE
/'bru:pʌb/
noun, American English
-
an establishment that combines a brewery with a pub or restaurant, where beer is brewed on-site and served to customers alongside a menu of food
gastropub
- pivní restaurace, hospoda s kvalitním jídlem
BrE
/'gæstrəʊpʌb/
AmE
/'gæstroʊpʌb/
noun, British English
-
a pub that serves high-quality food alongside a good selection of drinks, blending the casual atmosphere of a traditional pub with a more refined, restaurant-like dining experience
Snowdonia
- Snowdonia
BrE
/snəʊ'dəʊniə/
AmE
/snoʊ'doʊniə/
noun
-
a mountainous region and national park in Wales, known for its beautiful landscapes and Mount Snowdon, the highest peak in Wales
whirlpool
- vířivka, vířivá vana, vířivá koupel
BrE
/'wɜ:lpu:l/
AmE
/'wɜ:rlpu:l/
noun
-
a heated bath in which the water moves around, producing a pleasant bubbling effect
snips
- nůžky (na plech, nebo malé zahradní)
BrE
/'snɪps/
AmE
/'snɪps/
noun
-
a cutting tool similar to scissors, mainly used for cutting sheet metal or other strong materials; a small, scissor-like tool used for cutting or trimming flowers, herbs, or other light plant materials
Yorkshire pudding
- yorkshirský pudink (“miska” z pečeného těsta)
BrE
/ˌjɔ:kʃə 'pʊdɪŋ/
AmE
/ˌjɔ:rkʃɪr 'pʊdɪŋ/
noun
-
a traditional British side dish made from a simple batter that is baked in the oven until it puffs up
shepherd's pie
- pastýřský koláč, mleté maso zapečené s bramborovou kaší
BrE
/ˌʃepədz 'paɪ/
AmE
/ˌʃepərdz 'paɪ/
noun
-
a dish of small pieces of meat covered with a layer of mashed potato