noun
-
a pot with a sealed lid that cooks food quickly by using the pressure of steam
skip
- poskakovat, poskakovat si
BrE
/'skɪp/
AmE
/'skɪp/
verb
-
to move lightly and quickly, making a small jump after each step
lees
- sedlina, usazenina, kal (u vína)
BrE
/'li:z/
AmE
/'li:z/
noun, technical
-
the sediment consisting of dead yeast cells, grape solids, and other particles that settles at the bottom of a wine barrel or bottle during fermentation and aging