salmonella - salmonelóza
BrE
/ˌsælmə'nelə/
AmE
/ˌsælmə'nelə/

noun - a bacteria in food that makes you ill, or an illness caused by this bacteria

 
refrigerated - chlazený, v lednici
BrE
/rɪ'frɪdʒəreɪtɪd/
AmE
/rɪ'frɪdʒəreɪtɪd/

adjective - chilled or frozen

 
tzatziki - tzatziki
BrE
/tsæt'si:ki/
AmE
/tsæt'si:ki/

noun - a Greek dip consisting of yogurt with cucumber and garlic

 
minimart - market, obchod (menší než supermarket)
BrE
/'mɪnɪmɑ:t/
AmE
/'mɪnɪmɑ:rt/

noun - a small store that sells food and other goods, stays open late

 
cider - cider, jablečné pivo
BrE
/'saɪdə/
AmE
/'saɪdər/

noun, British English - an alcoholic drink made from apples

 
tin foil - alobal, hliníková folie
BrE
/'tɪnˌfɔɪl/
AmE
/'tɪnˌfɔɪl/

noun - a very thin metal sheet used e.g. to wrap food etc.

 
fajita - fajita
BrE
/fə'hi:tə/
AmE
/fə'hi:t̬ə/

noun - a Mexican dish that consists of grilled meat on a tortilla

 
quesadilla - quesadilla
BrE
/ˌkeɪsə'di:ə/
AmE
/ˌkeɪsə'di:ə/

noun - a Mexican dish made with a tortilla filled with cheese and then grilled

 
burrito - burrito
BrE
/bʊ'ri:təʊ/
AmE
/bʊ'ri:t̬oʊ/

noun - a Mexican dish made with a flour tortilla filled with meat and beans

 
enchilada - enchilada
BrE
/ˌentʃɪ'lɑ:də/
AmE
/ˌentʃɪ'lɑ:də/

noun - a Mexican dish made with a corn tortilla filled with meat and topped with hot sauce

 
wrap - plněná tortilla
BrE
/'ræp/
AmE
/'ræp/

noun - a cold tortilla stuffed with meat, vegetables etc.

 
parched - vyprahlý, vysušený
BrE
/'pɑ:tʃt/
AmE
/'pɑ:rtʃt/

adjective - very dry

parched
parched - vyprahlý, mající obrovskou žízeň
BrE
/'pɑ:tʃt/
AmE
/'pɑ:rtʃt/

adjective - very thirsty

fowl
fowl - drůbež, kur, ptactvo
BrE
/'faʊl/
AmE
/'faʊl/

noun - a bird that is kept for its meat and eggs, e.g. a chicken

flute
flute - sklenička na šampaňské
BrE
/'flu:t/
AmE
/'flu:t/

noun - a tall narrow glass used for drinking champagne