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adjective - (of meat or other types of food) treated (salted, dried, smoked...) so that it can be preserved for a long time
verb - to treat meat or other foods so that they can be preserved for a long time
noun - a person who destroys things
noun - the act of officially giving someone something, e.g. a passport
noun - the destruction of a ship at sea due to an accident or a storm
noun, informal - used to refer to something or someone when you do not know the name or do not want to mention it
noun - an immature cod
noun - a very young fish
noun - a baby that is being breastfed
noun - a small tree
noun - a small stream
noun - a small shrub
noun - a small root
noun - a small plant
noun - a small nut