turf - půda, území, svět, rajón
BrE
/'tɜ:f/
AmE
/'tɜ:rf/

noun - the place where somebody lives or works, especially when they consider it their own, or a subject somebody is good at

 
turf - závodiště (dostihové), dostihy
BrE
/'tɜ:f/
AmE
/'tɜ:rf/

noun - the sport of horse racing or the track where the horses race

 
turf - drn (travní), travní dlaždice
BrE
/'tɜ:f/
AmE
/'tɜ:rf/

noun, British English - a square piece of grass that has been cut out of the ground

 
thorn - trnitý keř, trnité křoví, trní
BrE
/'θɔ:n/
AmE
/'θɔ:rn/

noun - a bush or bushes with thorns

 
chain-smoker - silný kuřák (který kouří jednu cigaretu za druhou)
BrE
/'tʃeɪnsməʊkə/
AmE
/'tʃeɪnsmoʊkər/

noun - a person who smokes cigarette after cigarette

 
quill - bodlina, osten (např. dikobraza)
BrE
/'kwɪl/
AmE
/'kwɪl/

noun - one of the long sharp things on the back of some animals, e.g. a hedgehog or a porcupine

 
thornless - beztrnný
BrE
/'θɔ:nləs/
AmE
/'θɔ:rnləs/

adjective - without thorns

cordless
cordless - bezdrátový, bezkabelový, akumulátorový
BrE
/'kɔ:dləs/
AmE
/'kɔ:rdləs/

adjective - not connected to the power supply by wires

 
fanzine - fanouškovský časopis
BrE
/'fænzi:n/
AmE
/'fænzi:n/

noun - a magazine published by the fans of something

 
e-zine - elektronický časopis
BrE
/'i:ˌzi:n/
AmE
/'i:ˌzi:n/

noun - a type of magazine that is published online

 
zine - fanouškovský časák, klubový časák
BrE
/'zi:n/
AmE
/'zi:n/

noun, informal - a short form of the word 'fanzine'

gourd
gourd - tykev, dekorativní dýně
BrE
/'gʊəd/
AmE
/'gʊrd/

noun - a type of fruit with a hard skin used as decoration in autumn

 
liquidize - rozmixovat, rozmělnit (na hustou tekutinu)
BrE
/'lɪkwɪdaɪz/
AmE
/'lɪkwɪdaɪz/

verb, British English - to crush food, usually fruit or vegetables, into a thick liquid

 
schnitzel - řízek (hlavně telecí)
BrE
/'ʃnɪtsl/
AmE
/'ʃnɪtsl/

noun - a thin slice of meat, usually veal, that is covered in breadcrumbs and fried in oil

deep-fry
deep-fry - fritovat, smažit (ponořené v tuku)
BrE
/ˌdi:p'fraɪ/
AmE
/ˌdi:p'fraɪ/

verb - to cook something in hot oil that covers in completely, usually in a pan or in a special machine