syrup - sirup (proti kašli apod.)

noun - a thick medicinal liquid, especially one taken by mouth

syrup - šťáva, nálev, sladký nálev

noun - a sweet liquid in which fruit is cooked or preserved

 

syrupy - přeslazený, přehnaně sentimentální

adjective - overly sentimental, sweet, or emotional

syrupy - sirupovitý, sirupové konzistence

adjective - thick and sticky like syrup

 

concentrate - koncentrát

noun - a concentrated form of a substance that is stronger than usual because some of the liquid or other material has been removed

chamber pot - nočník (pro dospělé, do ložnice)

noun - a container, usually with a handle, that was kept in a bedroom and used as a toilet, especially before indoor bathrooms were common

pot - kelímek, kalíšek, nádobka, sklenice, sklenička

noun - a small plastic, glass, or similar container in which food is sold or served

stockpot - hrnec (velký), hrnec na polévku, hrnec na vývar

noun - a large, deep cooking pot with straight sides, used for making stock, soup, stews, or boiling large amounts of food

talc - pudr, zásyp

noun - a very soft white mineral, often ground into a fine powder and used in cosmetics, baby powder, and other products

curtsy - udělat pukrle, poklonit se

verb - to bend your knees and lower your body slightly as a sign of respect or greeting

curtsy - pukrle

noun - a respectful movement in which a woman or girl bends her knees slightly and lowers her body as a sign of respect or greeting

capsicum - paprika (australská angličtina)

noun - (Australian English) a sweet, non-spicy pepper vegetable

griddle - plotýnka na opékání, grilovací deska, opékací deska, plochá pánev

noun - a flat metal surface or pan used for cooking food such as pancakes, eggs, or meat

sauté pan - hluboká pánev (s rovnými, vyššími stěnami)

noun - a wide, relatively deep cooking pan with a flat bottom, straight sides, and a long handle, used for sautéing, frying, and cooking food in sauces

sauce pot - hrnec, rendlík, kastrol (se dvěma uchy)

noun - a deep cooking pot, typically with two side handles and a lid, used for making sauces and cooking other foods