sommelier - someliér, sklepník, vínoznalec, odborník na víno

noun - a trained wine professional, often working in fine dining restaurants, who specializes in wine service, wine pairing, and providing expert advice on wine selection

tannin - tanin, tříslovina

noun, technical - a naturally occurring compound found in the skins, seeds, and stems of grapes, as well as in other plants, that gives wine astringency and structure

decanter - karafa, dekantační nádoba

noun - a decorative glass or crystal bottle, typically with a stopper, used for serving wine, whiskey, or other liquids, often to allow them to breathe or to present them elegantly

stitch up - sešít, zašít (látku, ránu)

verb - to sew something closed or together using stitches

stitching - šev, švy, stehování, prošívání

noun - the lines or rows of stitches that have been made in sewing or embroidery

heated - prudký, vášnivý, vzrušený, bouřlivý, ostrý, prudký (diskuze apod.)

adjective - intense in emotions, often associated with strong feelings such as anger or excitement

heated - vyhřívaný, vytápěný

adjective - fitted with a heating element or designed to provide or maintain warmth

tongue twister - jazykolam

noun - a phrase or sentence that is designed to be difficult to articulate properly

aid - pomůcka, pomocné vybavení

noun - something that helps in performing a task or activity

ophthalmologist - oftalmolog, oční lékař

noun, technical - a medical doctor specializing in the diagnosis and treatment of eye disorders and diseases

alpaca - alpaka (druh lamy)

noun - a domesticated mammal native to South America, related to the llama

tinny - plechovka piva

noun, informal - a can of beer (Australian, informal)

kindie - školka

noun, informal - a kindergarten (Australian, informal)

barbie - grilování, opékání (venku)

noun, British English, informal - a barbecue (Australian and British, informal)

 

bickie - sušenka

noun, informal - a biscuit (Australian informal)