handball - hraní rukou (v kopané), dotyk rukou, ruka (ve fotbale)

noun, technical - an illegal act of touching the ball with the hand or arm when playing football

handball - házená (sport)

noun - a game in which two teams of seven players try to throw a ball into the opposing team’s goal, using their hands

set - scéna, výprava, kulisy, scénická dekorace, jevištní výprava

noun - the scenery and furniture used on a stage or in a film to show the place where the action happens

adorn - zdobit, ozdobit, krášlit, zkrášlit, zkrášlovat

verb, formal - to decorate or add beauty to something or someone

bewilderment - zmatení, úžas, rozpaky, zmatek, zaraženost

noun - a feeling of being very confused and not knowing what to do or what is happening

bewildering - matoucí, nesrozumitelný, zarážející, udivující

adjective - extremely confusing or difficult to understand

bewilder - zmást, poplést, vyvést z míry, nejít na rozum, nejít do hlavy

verb - to confuse someone very much

tote bag - taška, nákupní taška (hlavně plátěná)

noun - a large, strong bag, often with two handles, used for carrying things

tote - taška, nákupní taška (hlavně plátěná)

noun - a large, strong bag, often with two handles, used for carrying things

lofty - povýšený, nadřazený, domýšlivý, nadutý

adjective - showing an attitude of being superior to others

lofty - vznosný, majestátní, velkolepý, impozantní

adjective, formal - (of buildings, mountains, etc.) very tall or high and impressive

 

lofty - vznešený, ušlechtilý, povznesený

adjective, formal - (of ideas, goals, attitudes) showing high standards, noble, or admirable

 

camp - teatrální, přehnaný, afektovaný, extravagantní

adjective, informal - behaving or made in an exaggerated, theatrical, or deliberately artificial style, often humorous or intended to attract attention

 

bolster - podpořit, posílit, povzbudit, pozvednout

verb - to support, strengthen, or improve something, often by providing encouragement or help

ferment - kvasit, zkvasit, fermentovat, podrobit kvašení

verb - to cause a chemical change in food or drink by the action of bacteria or yeast