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verb - crush something (food) into a thick liquid
verb - to cook something (usually meat or vegetables) slowly in a small amount of liquid
noun, British English - a large white or green seed (like a pea or a bean) which is used in cooking and is high in protein
noun - a flat seed similar to a pea or a bean that is dried and cooked (usually in soups etc.)
noun - something you put on top of a dish to add flavour to it or to make it look nicer
verb - to pour a small amount of liquid (usually in drops) over something
verb, informal - to give someone an drug (usually secretly, in a drink etc.)
verb - to damage a computer file, data etc. and prevent it from being opened or read
adjective - (of computer files, data etc.) containing mistakes that prevent the file from being opened or read
noun - a special kind of pliers used to make quick and lasting electrical connections, joining wires etc.
noun - playground equipment made of metal, wood, ropes etc. that children can climb on
noun - a small house for children to play in
adverb - with everyone agreeing
