pop - praskat, pukat, prasknout, bouchnout (co)
BrE
/'pɒp/
AmE
/'pɑ:p/

verb - to make something burst with a short little explosive sound

 
refrigerate - uložit do lednice, uchovat v lednici
BrE
/rɪ'frɪdʒəreɪt/
AmE
/rɪ'frɪdʒəreɪt/

verb - to make food cold, usually to preserve it by putting it in a fridge

guacamole
guacamole - guacamole
BrE
/ˌɔwækə'məʊli/
AmE
/ˌɔwækə'moʊli/

noun - a dip made with mashed quacamole, tomato, onion and spices

 
headed - směřující, mířící (kam)
BrE
/'hedɪd/
AmE
/'hedɪd/

adjective - going in the direction of

 
carry - přenášet
BrE
/'kæri/
AmE
/'kæri/

verb - to have a disease that you can pass to other people or animals

 
salmonella - salmonelóza
BrE
/ˌsælmə'nelə/
AmE
/ˌsælmə'nelə/

noun - a bacteria in food that makes you ill, or an illness caused by this bacteria

 
refrigerated - chlazený, v lednici
BrE
/rɪ'frɪdʒəreɪtɪd/
AmE
/rɪ'frɪdʒəreɪtɪd/

adjective - chilled or frozen

 
tzatziki - tzatziki
BrE
/tsæt'si:ki/
AmE
/tsæt'si:ki/

noun - a Greek dip consisting of yogurt with cucumber and garlic

 
minimart - market, obchod (menší než supermarket)
BrE
/'mɪnɪmɑ:t/
AmE
/'mɪnɪmɑ:rt/

noun - a small store that sells food and other goods, stays open late

 
cider - cider, jablečné pivo
BrE
/'saɪdə/
AmE
/'saɪdər/

noun, British English - an alcoholic drink made from apples

 
tin foil - alobal, hliníková folie
BrE
/'tɪnˌfɔɪl/
AmE
/'tɪnˌfɔɪl/

noun - a very thin metal sheet used e.g. to wrap food etc.

 
scan - prolétnout, zběžně projít
BrE
/'skæn/
AmE
/'skæn/

verb - to go over or read through quickly to find the information needed

 
Cabernet Sauvignon - cabernet sauvignon (červené víno)
BrE
/ˌkæbərneɪ 'səʊvɪnjɒn/
AmE
/ˌkæbərneɪ 'səʊvɪnjɒn/

noun - a type of grape used for making red wine or the wine itself

 
Merlot - merlot (červené víno)
BrE
/'mɜ:ləʊ/
AmE
/mər'loʊ/

noun - a type of grape used for making red wine or the wine itself

bouquet
bouquet - buket, aroma, vůně (vína)
BrE
/bu:'keɪ/
AmE
/bu:'keɪ/

noun - the pleasant smell of a wine