stuffing - nádivka (např. do kuřete)

noun - a mixture of food, such as bread, onion and herbs, that you put inside a chicken, turkey or pepper and cook it, it can also be cooked separately

 

sear - sežehnout, spálit

verb - to burn the surface of something with a powerful heat

 

sear - prudce osmahnout, zprudka osmahnout

verb - to cook pieces of meat quickly at a high temperature so that the juices stay in

 

brown - osmahnout dohněda, nechat zhnědnout

verb - to cook or heat food until it turns brown

 

parboil - předvařit, částečně uvařit, krátce povařit

verb - to cook something until it is partly cooked so that you can cook it completely later

shave - odříznout, odkrojit (malou část, tenké plátky)

verb - to cut very thin pieces or slices from the surface of something

shave off - odříznout, odkrojit (malou část, tenké plátky)

verb - to cut very thin pieces or slices from the surface of something

 

lace - zašněrovat, zavázat tkaničkou

verb - to fasten a piece of clothing with laces

 

lace - stříknout, přidat malé množství (většinou alkoholu, drogy nebo jedu)

verb - to add a small amount of alcohol, a drug or poison to a drink

eyesight - zrak

noun - one of the five senses that enables you to see with your eyes

 

pan out - nést ovoce, mít výsledky

verb, informal - to develop in a successful way

 

adoption - adopce, osvojení

noun - the act of taking a child to take care of them as your own

 

truthfully - pravdivě, po pravdě

adverb - in an honest way

 

hubris - namyšlenost, arogance

noun, literary - the fact of being too proud

 

mildly - mírně, lehce

adverb - slightly