milkmaid - dojička, pracovnice na mléčné farmě
BrE
/'mɪlkmeɪd/
AmE
/'mɪlkmeɪd/

noun - a woman who got milk from cows (in the past)

 
dry milk - sušené mléko
BrE
/ˌdraɪ 'mɪlk/
AmE
/ˌdraɪ 'mɪlk/

noun, American English - milk that has been evaporated to dryness (American English)

 
powdered milk - sušené mléko
BrE
/ˌpaʊdəd 'mɪlk/
AmE
/ˌpaʊdərd 'mɪlk/

noun - milk that has been evaporated to dryness

 
skim milk - odtučněné (odstreděné) mléko
BrE
/ˌskɪm 'mɪlk/
AmE
/ˌskɪm 'mɪlk/

noun - milk without any fat left in (American English)

 
skimmed milk - odtučněné (odstreděné) mléko
BrE
/ˌskɪmd 'mɪlk/
AmE
/ˌskɪmd 'mɪlk/

noun - milk without any fat left in

 
semi-skimmed milk - polotučné mléko
BrE
/ˌsemi skɪmd 'mɪlk/
AmE
/ˌsemi skɪmd 'mɪlk/

noun - milk with some of the fat taken out

 
reduced-fat milk - polotučné mléko
BrE
/rəˌdju:st fæt 'mɪlk/
AmE
/rəˌdu:st fæt 'mɪlk/

noun, American English - milk with some of the fat taken out

 
low-fat milk - nízkotučné mléko
BrE
/'ləʊ fæt ˌmɪlk/
AmE
/'loʊ fæt ˌmɪlk/

noun, American English - milk with most of the fat taken out

 
full-fat milk - plnotučné mléko
BrE
/ˌfʊl fæt 'mɪlk/
AmE
/ˌfʊl fæt 'mɪlk/

noun - milk with all the fat left in

 
whole milk - plnotučné mléko
BrE
/ˌhəʊl 'mɪlk/
AmE
/ˌhoʊl 'mɪlk/

noun - milk with all the fat left in

scaffolding
scaffolding - lešení (kolem budovy)
BrE
/'skæfldɪŋ/
AmE
/'skæfldɪŋ/

noun - a structure of poles and boards that is put around a building for workers to stand on

 
evaporated milk - kondenzované mléko (neslazené)
BrE
/ɪˌvæpəreɪtɪd 'mɪlk/
AmE
/ɪˌvæpəreɪtɪd 'mɪlk/

noun - milk which has been made thicker by removing some water from it

 
condensed milk - kondenzované mléko
BrE
/kənˌdenst 'mɪlk/
AmE
/kənˌdenst 'mɪlk/

noun - a type of thick sweet milk that you can buy in cans

truffle
truffle - lanýž (houba nebo cukrovinka)
BrE
/'trʌfl/
AmE
/'trʌfl/

noun - a very expensive type of fungus that grows underground, often used in cooking, or a soft sweet made of chocolate

 
chorizo - chorizo (španělská klobása)
BrE
/tʃə'ri:zəʊ/
AmE
/tʃə'ri:zoʊ/

noun - a type of pork sausage, typical for Spain