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verb - to count coins or notes one by one as you put them somewhere
verb - to remove something
adjective - in the form of a powder
noun - the level of temperature used to cook something
adverb - just a little, not intensively
noun, American English - water with ice in it served as a drink
adverb - to a position that is far above the ground
adverb - not either (in short expressions of agreement)
noun - a dark brown sauce made from soya beans and used as a flavoring, especially in Chinese and Japanese cooking
noun, American English - a substance that will make clothes softer
noun - the white part of a cooked egg
adjective - having a flavour added, especially salt, pepper etc.
verb - to get thicker and start having lumps, it happens when you boil milk, soup, etc. for a long time
noun - the hard shell of a nut
adjective, informal - to hate something or someone very much
