carbohydrate
- sacharid, karbohydrát
BrE
/
ˌkɑ:bəʊ'haɪdreɪt/
AmE
/
ˌkɑ:rboʊ'haɪdreɪt/
noun
-
a substance consisting of molecules of carbon, hydrogen and oxygen that is present in the food we eat, especially sugar, bread, etc., it provides the body with energy