compote
compote - kompot jako dezert (nezavařovaný)
BrE
/'kɒmpɒt/
AmE
/'kɑ:mpoʊt/

noun - a dessert made of whole pieces of fruit that has been cooked in sugar water, sometimes with spices, it is usually served cold and is not usually preserved for later use

chinos
chinos - kalhoty, plátěné kalhoty, bavlněné kalhoty
BrE
/'tʃi:nəʊz/
AmE
/'tʃi:noʊz/

noun - a pair of loose trousers that are made from cotton

slacks
slacks - kalhoty (pohodlné, ležérně formální)
BrE
/'slæks/
AmE
/'slæks/

noun, American English - a pair of comfortable trousers that can be worn with a dress shirt and a blazer, but are no not part of a suit

 
observe - dodržovat (např. předpisy, zákony, pokyny)
BrE
/əb'zɜ:v/
AmE
/əb'zɜ:rv/

verb - to obey rules, laws, instructions etc.

 
observe - podotknout, poznamenat
BrE
/əb'zɜ:v/
AmE
/əb'zɜ:rv/

verb, formal - to make a remark

 
lit - osvětlený, nasvícený
BrE
/'lɪt/
AmE
/'lɪt/

adjective - provided with light; illuminated

 
wakey - vstávej, vstávej lenochu, hupky šupky z postýlky
BrE
/'weɪki/
AmE
/'weɪki/

interjection - a child's word for "wake up"

spaghetti squash
spaghetti squash - špagetová dýně
BrE
/spə'getiˌskwɒʃ/
AmE
/spə'get̬iˌskwɑ:ʃ/

noun - a type of winter squash with creamy yellow flesh

red kuri squash
red kuri squash - dýně hokaido
BrE
/ˌred'kʌriˌskwɒʃ/
AmE
/ˌred'kəriˌskwɑ:ʃ/

noun - a popular type of winter squash with a thin skin, also known as Hokkaido pumpkin, or onion squash

 
butternut - ořešák popelavý
BrE
/'bʌtənʌt/
AmE
/'bʌt̬ərnʌt/

noun - a kind of North-American tree (Juglans cinerea)

butternut squash
butternut squash - máslová dýně
BrE
/'bʌtənʌtˌskwɒʃ/
AmE
/'bʌt̬rənʌtˌskwɑ:ʃ/

noun - a kind of vegetable (technically a fruit) like a pear-shaped pumpkin with orange flesh

 
pumpkin - miláček, brouček, beruška
BrE
/'pʌmpkɪn/
AmE
/'pʌmpkɪn/

noun, informal - a loving way of addressing somebody, especially a child

 
meat grinder - mlýnek na maso
BrE
/'mi:tˌgraɪndə/
AmE
/'mi:tˌgraɪndər/

, American English - a kitchen machine or appliance that cuts meat into very small pieces

 
cube - krájet na kostičky, nakrájet na kostičky
BrE
/'kju:b/
AmE
/'kju:b/

verb - to cut food into cubes

carve
carve - krájet, nakrájet, porcovat, naporcovat (maso)
BrE
/'kɑ:v/
AmE
/'kɑ:rv/

verb - to cut cooked meat into smaller pieces, usually slices, so that you can eat it