amuse-bouche - jednohubkový předkrm

noun - a small bit-sized appetizer that is served before and/or during a meal

 

entrée - předkrm nebo hlavní chod

noun - a small dish served before the main course (usually British usage) or the main dish of a meal (usually American usage)

hors d'oeuvre - předkrm

noun - food that is served, usually in small amounts, before the main course

 

whopper - obr

noun, informal - something very big and impressive

 

whopping - ohromný, úchvatný, neuvěřitelný, neskutečný

adjective - very big, very impressive

recess - přestávka (školní)

noun, American English - a break between lessons at school, especially a longer one during which students can go outside and play

 

prevention - předejití, zabránění

noun - the act of stopping something bad from happening, usually crime or accidents

 

consommé - vývar (polévka)

noun - soup made by boiling meat and vegetables

 

bouillon - vývar, bujón

noun - a liquid made by boiling bones or bones with meat and vegetables, which is used to add flavour to various dishes

 

chunky - masivní, robustní

adjective - large, solid and heavy, or made of large pieces

 

milkmaid - dojička, pracovnice na mléčné farmě

noun - a woman who got milk from cows (in the past)

 

dry milk - sušené mléko

noun, American English - milk that has been evaporated to dryness (American English)

 

powdered milk - sušené mléko

noun - milk that has been evaporated to dryness

 

skim milk - odtučněné (odstreděné) mléko

noun - milk without any fat left in (American English)

 

skimmed milk - odtučněné (odstreděné) mléko

noun - milk without any fat left in