dawn - začínat, nastávat, přicházet, vznikat

verb, formal - to begin or come into existence, especially a new period, age, or era

syrup - sirup (proti kašli apod.)

noun - a thick medicinal liquid, especially one taken by mouth

syrup - šťáva, nálev, sladký nálev

noun - a sweet liquid in which fruit is cooked or preserved

 

syrupy - přeslazený, přehnaně sentimentální

adjective - overly sentimental, sweet, or emotional

syrupy - sirupovitý, sirupové konzistence

adjective - thick and sticky like syrup

 

concentrate - koncentrát

noun - a concentrated form of a substance that is stronger than usual because some of the liquid or other material has been removed

chamber pot - nočník (pro dospělé, do ložnice)

noun - a container, usually with a handle, that was kept in a bedroom and used as a toilet, especially before indoor bathrooms were common

pot - kelímek, kalíšek, nádobka, sklenice, sklenička

noun - a small plastic, glass, or similar container in which food is sold or served

 

amalgam - směs, směsice

noun - a mixture of different things that have been combined into a single whole

splash out - rozšoupnout se, plácnout se přes kapsu, utratit hodně peněz

verb, British English, informal - to spend a lot of money on something

phyllo - listové těsto (s velmi tenkými pláty)

noun, American English, technical - a type of light pastry dough that forms many extremely thin layers when baked

phyllo pastry - listové těsto (s velmi tenkými pláty)

noun, American English, technical - a type of light pastry dough that forms many extremely thin layers when baked

Danish pastry - sladké pečivo (šáteček, šnek apod.)

noun, technical - a small flat cake, usually covered with icing, that is often served with breakfast

filo - listové těsto (s velmi tenkými pláty)

noun, British English, technical - a type of light pastry dough that forms many extremely thin layers when baked

filo pastry - listové těsto (s velmi tenkými pláty)

noun, British English, technical - a type of light pastry dough that forms many extremely thin layers when baked