exhaustive - vyčerpávající, komplexní, důkladný, podrobný, detailní, kompletní
BrE
/ɪg'zɔ:stɪv/
AmE
/ɪg'zɑ:stɪv/

adjective - including all possibilities; thorough and complete

 
liquefied - zkapalněný
BrE
/'lɪkwɪfaɪd/
AmE
/'lɪkwɪfaɪd/

adjective, formal - converted into a liquid form, especially by heating or applying pressure

 
liquefy - zkapalnět, zkapalnit
BrE
/'lɪkwɪfaɪ/
AmE
/'lɪkwɪfaɪ/

verb, formal - to become liquid or make something become liquid

tune up
tune up - naladit, vyladit (hudební nástroj apod.)
BrE
/ˌtju:n'ʌp/
AmE
/ˌtu:n'ʌp/

verb - to prepare or adjust something, especially a musical instrument, for optimal performance

tune up
tune up - seřídit, vyladit, vylepšit (stroj apod.)
BrE
/ˌtju:n'ʌp/
AmE
/ˌtu:n'ʌp/

verb - to make small adjustments to an engine or other mechanical device to ensure it is working properly and efficiently

ratchet
ratchet - ráčnový mechanismus, ráčna, rohatka
BrE
/'rætʃɪt/
AmE
/'rætʃɪt/

noun, technical - a device or a part of a machine consisting of a bar or wheel with a set of angled teeth, allowing motion in one direction only, used in tools or mechanisms

lees
lees - sedlina, usazenina, kal (u vína)
BrE
/'li:z/
AmE
/'li:z/

noun, technical - the sediment consisting of dead yeast cells, grape solids, and other particles that settles at the bottom of a wine barrel or bottle during fermentation and aging

sommelier
sommelier - someliér, sklepník, vínoznalec, odborník na víno
BrE
/sə'melɪeɪ/
AmE
/ˌsʌməl'jeɪ/

noun - a trained wine professional, often working in fine dining restaurants, who specializes in wine service, wine pairing, and providing expert advice on wine selection

tannin
tannin - tanin, tříslovina
BrE
/'tænɪn/
AmE
/'tænɪn/

noun, technical - a naturally occurring compound found in the skins, seeds, and stems of grapes, as well as in other plants, that gives wine astringency and structure

decanter
decanter - karafa, dekantační nádoba
BrE
/dɪ'kæntə/
AmE
/dɪ'kæntər/

noun - a decorative glass or crystal bottle, typically with a stopper, used for serving wine, whiskey, or other liquids, often to allow them to breathe or to present them elegantly

aerate
aerate - provzdušnit, okysličit
BrE
/'eəreɪt/
AmE
/'ereɪt/

verb, technical - to expose something, such as a liquid or a substance, to air or to cause air to circulate through it

carafe
carafe - karafa (nádoba)
BrE
/kə'ræf/
AmE
/kə'ræf/

noun - a wide-mouthed glass or plastic container, typically used for serving water, wine, or other beverages

 
eye-watering - příšerný, šokující, ohromující, astronomický
BrE
/'aɪwɔ:tərɪŋ/
AmE
/'aɪwɑ:t̬ərɪŋ/

adjective, British English, informal - extremely surprising, shocking, or excessive, often to the point of being difficult to comprehend

 
wilful - tvrdohlavý, umíněný, neústupný, svéhlavý
BrE
/'wɪlfl/
AmE
/'wɪlfl/

adjective - (of a person or their behaviour) obstinate and determined to have one's own way

 
wilful - úmyslný, záměrný, vědomý, svévolný
BrE
/'wɪlfl/
AmE
/'wɪlfl/

adjective - (of an action) deliberate, voluntary, or intentional, especially something bad or undesirable