platelet - krevní destička
BrE
/'pleɪtlət/
AmE
/'pleɪtlət/

noun - a small cell fragment in the blood that helps with blood clotting, playing a crucial role in stopping bleeding from wounds

 
blood vessel - céva, krevní céva
BrE
/'blʌdˌvesl/
AmE
/'blʌdˌvesl/

noun - a tube-like structure in the body that carries blood, either away from the heart (arteries) or towards the heart (veins)

 
faeces - výkaly, fekálie
BrE
/'fi:si:z/
AmE
/'fi:si:z/

noun, formal - the waste material that remains after the body has digested and absorbed nutrients from food, eliminated through the rectum and anus

 
digestive system - trávicí soustava
BrE
/daɪ'dʒestɪv ˌsɪstəm/
AmE
/daɪ'dʒestɪv ˌsɪstəm/

noun - the body's collection of organs and processes responsible for breaking down food, absorbing nutrients, and eliminating waste products from the body

secluded
secluded - skrytý, izolovaný, odlehlý, odloučený, osamělý, na samotě
BrE
/sɪ'klu:dɪd/
AmE
/sɪ'klu:dɪd/

adjective - situated in a quiet, private, or isolated place, away from other people or activities; having little or no contact with others

 
upland - vysočina, vrchovina
BrE
/'ʌplənd/
AmE
/'ʌplənd/

noun - an area of high or elevated land, usually located away from the coast, often characterized by hills, mountains, or rough terrain

 
coulis - ovocná omáčka (podávaná k dezertu), omáčka (na přelití pokrmu)
BrE
/'ku:li/
AmE
/'ku:li/

noun - a smooth thick sauce made from puréed and strained fruits or vegetables, often used as an accompaniment to dishes or desserts

hang-glider
hang-glider - rogalo
BrE
/'hæŋˌglaɪdə/
AmE
/'hæŋˌglaɪdər/

noun - a light aircraft made of a metal frame with a fabric wing with the pilot hanging from it using a harness

 
chav - buran, vidlák, nevychovanec
BrE
/'tʃæv/
AmE
/'tʃæv/

noun, British English, informal - a young person, often from a lower social class who uses rude language, and behaves in a loud or aggressive way

 
spare rib - vepřové žebro, vepřové žebírko, vepřové žebro ploché (výsek z vepřových žeber)
BrE
/ˌspeə'rɪb/
AmE
/ˌspeə'rɪb/

noun - a pig's rib with some meat on it that has been cut from the lower part of the pig (usually plural)

 
private school - soukromá škola
BrE
/ˌpraɪvət 'sku:l/
AmE
/ˌpraɪvət 'sku:l/

noun - a school that does not receive any money from the government and the education of students is paid by their parents

 
direct debit - inkaso, placení inkasem
BrE
/deˌrekt 'debɪt/
AmE
/deˌrekt 'debɪt/

noun, British English - an instruction to your bank to allow another organisation to transfer an amount of money from your bank account into theirs

thaw out
thaw out - tát, roztát, nechat roztát
BrE
/ˌθɔ:'aʊt/
AmE
/ˌθɔ:'aʊt/

verb - to heat something frozen so that it becomes liquid or soft again, or to change from frozen to liquid and soft

 
guise - zástěrka, převlek
BrE
/'gaɪz/
AmE
/'gaɪz/

noun - a way in which someone or something appears, often in a way that is temporary or different from their real nature

leakage
leakage - únik, unikání
BrE
/'li:kɪdʒ/
AmE
/'li:kɪdʒ/

noun - the act of leaking, when an amount of liquid or gas is escaping from something by a hole or other fault