stomach - pozřít, být schopen sníst

verb - to be able to east something without becoming ill

 

disproportionate - nepoměrný, nepřiměřený, neodpovídající

adjective - too large or too small in comparison to something else, not balanced or fair

 

discouraged - odrazený, sklíčený

adjective - feeling sad or without confidence because something was difficult or did not go well.

 

supposed - údajný, domnělý

adjective - claimed to be true or real without definitive proof

trailer hitch - tažné zařízení (u auta)

noun, technical - a device attached to the rear of a vehicle that allows a trailer to be connected and towed

 

do your head in - štvát, lézt na nervy

verb, British English, informal - to make someone feel extremely annoyed, confused, or frustrated

 

Breton - bretonec (obyvatel Bretaňského poloostrova)

noun - a person who comes from Brittany (a part of France)

 

Breton - bretonština

noun - a Celtic language spoken by some people in the north-west of France

 

Cornish - kornština

noun - a Celtic language that almost disappeared, now spoken by some people especially in Cornwall, UK

 

Brythonic - brythonský, britanský

adjective - connected with one of the branches of Celtic languages that includes Welsh, Cornish and Breton

garnet - granát (kámen, drahokam)

noun - a gemstone from a group of silicate minerals, typically deep red, valued for its beauty and durability in jewellery

 

gem - skvost, perla, poklad

noun - something or someone that is considered outstanding, excellent, or highly prized; a rare and valuable find

gemstone - drahokam, drahý kámen

noun - a precious stone, esp. when polished and used in making jewelry

brewpub - hospoda s vlastním pivovarem, pivovarská restaurace

noun, American English - an establishment that combines a brewery with a pub or restaurant, where beer is brewed on-site and served to customers alongside a menu of food

gastropub - pivní restaurace, hospoda s kvalitním jídlem

noun, British English - a pub that serves high-quality food alongside a good selection of drinks, blending the casual atmosphere of a traditional pub with a more refined, restaurant-like dining experience