tenderizer - palička (na maso), změkčovač (masa), tenderizér

noun - a substance that you can put on meat to make it softer ; a special tool that you can treat meat with to make it softer

 

dress - ochutit (salát), upravit, očistit (maso)

verb - to prepare food for eating (e.g. salad); to prepare food for cooking (e.g. meat)

 

roll out - vyválet, rozválet (např. těsto)

verb - to make something, e.g. dough, thin and flat by pushing a rolling pin or a similar instrument over it

 

tenderize - naklepat (maso), změkčit (maso)

verb - to make meat softer and easier to chew by beating it or treating it with a special tool or in a particular way

 

spice up - okořenit (jídlo)

verb - to add spice to food

 

shred - roztrhat, rozcupovat, natrhat, rozsekat (na malé kousky)

verb - to tear or cut something into very small pieces

 

combustible - hořlavý

adjective, formal - able to start burning easily

 

gobsmacked - ohromený, paf, zaražený, vyvedený z míry

adjective, British English, informal - shocked, surprised, unable to say anything

 

down - v depresi, smutný, na dně

adjective - very sad or depressed

line - vystlat, potáhnout, obložit (vnitřek)

verb - to cover the inside of something with a thin layer of another material

 

scared stiff - vyděšený, vystrašený (k smrti), zkamenělý (hrůzou)

adjective - petrified, extremely scared

offended - uražený, dotčený

adjective - feeling angry, annoyed or unhappy because of something that somebody said

stuffing - nádivka (např. do kuřete)

noun - a mixture of food, such as bread, onion and herbs, that you put inside a chicken, turkey or pepper and cook it, it can also be cooked separately

 

meat grinder - mlýnek na maso

, American English - a kitchen machine or appliance that cuts meat into very small pieces

 

cube - krájet na kostičky, nakrájet na kostičky

verb - to cut food into cubes