tenderizer - palička (na maso), změkčovač (masa), tenderizér

noun - a substance that you can put on meat to make it softer ; a special tool that you can treat meat with to make it softer

 

dress - ochutit (salát), upravit, očistit (maso)

verb - to prepare food for eating (e.g. salad); to prepare food for cooking (e.g. meat)

 

roll out - vyválet, rozválet (např. těsto)

verb - to make something, e.g. dough, thin and flat by pushing a rolling pin or a similar instrument over it

 

tenderize - naklepat (maso), změkčit (maso)

verb - to make meat softer and easier to chew by beating it or treating it with a special tool or in a particular way

 

spice up - okořenit (jídlo)

verb - to add spice to food

 

stain - mořit, namořit (dřevo)

verb - to change the colour of wood using a special liquid

 

stain - mořidlo (nátěr na dřevo)

noun - a special liquid that is used to colour wood

 

string up - pověsit (někoho), oběsit (někoho)

verb - to kill somebody by hanging them

 

string up - vyvěsit, rozvěsit

verb - to hang something on strings, ropes, cables etc., especially between two things or in a line (such as decorations etc.)

 

string - nasadit struny

verb - to put strings on a guitar etc.

horticulture - zahradnictví (obor)

noun - the study, practice or science of growing plants, especially flowers, fruit and vegetables

 

string together - složit, sestavit, napojit na sebe

verb - to put together, to connect things together

 

string - navléknout (např. na šňůrku)

verb - to put something together in a line on a piece of thread etc.

 

anaerobic - anaerobní

adjective - (of physical exercise) very intensive and done for a short time

 

aerobic - aerobní

adjective - (of physical exercise) done with medium intensity for a longer time in order to improve the function of the heart and lungs, e.g. brisk walking, swimming, running, or cycling