fajita - fajita
BrE
/fə'hi:tə/
AmE
/fə'hi:t̬ə/

noun - a Mexican dish that consists of grilled meat on a tortilla

 
quesadilla - quesadilla
BrE
/ˌkeɪsə'di:ə/
AmE
/ˌkeɪsə'di:ə/

noun - a Mexican dish made with a tortilla filled with cheese and then grilled

 
burrito - burrito
BrE
/bʊ'ri:təʊ/
AmE
/bʊ'ri:t̬oʊ/

noun - a Mexican dish made with a flour tortilla filled with meat and beans

 
enchilada - enchilada
BrE
/ˌentʃɪ'lɑ:də/
AmE
/ˌentʃɪ'lɑ:də/

noun - a Mexican dish made with a corn tortilla filled with meat and topped with hot sauce

 
wrap - plněná tortilla
BrE
/'ræp/
AmE
/'ræp/

noun - a cold tortilla stuffed with meat, vegetables etc.

 
parched - vyprahlý, vysušený
BrE
/'pɑ:tʃt/
AmE
/'pɑ:rtʃt/

adjective - very dry

parched
parched - vyprahlý, mající obrovskou žízeň
BrE
/'pɑ:tʃt/
AmE
/'pɑ:rtʃt/

adjective - very thirsty

 
scan - prolétnout, zběžně projít
BrE
/'skæn/
AmE
/'skæn/

verb - to go over or read through quickly to find the information needed

 
Cabernet Sauvignon - cabernet sauvignon (červené víno)
BrE
/ˌkæbərneɪ 'səʊvɪnjɒn/
AmE
/ˌkæbərneɪ 'səʊvɪnjɒn/

noun - a type of grape used for making red wine or the wine itself

 
Merlot - merlot (červené víno)
BrE
/'mɜ:ləʊ/
AmE
/mər'loʊ/

noun - a type of grape used for making red wine or the wine itself

bouquet
bouquet - buket, aroma, vůně (vína)
BrE
/bu:'keɪ/
AmE
/bu:'keɪ/

noun - the pleasant smell of a wine

 
Chardonnay - chardonnay (bílé víno)
BrE
/'ʃɑ:dəneɪ/
AmE
/ˌʃɑ:rdn'eɪ/

noun - a type of grape used for making white wine or the wine itself

elk
elk - los (evropský), los evropský
BrE
/'elk/
AmE
/'elk/

noun, British English - a large European animal that looks like a deer and has large flat antlers on its head

sash
sash - rám okna (posouvající se nahoru a dolů)
BrE
/'sæʃ/
AmE
/'sæʃ/

noun - a part of a window that you can slide up and down

 
red deer - jelen, jelen lesní, jelen evropský
BrE
/'redˌdɪə/
AmE
/'redˌdɪr/

noun - a common type of deer in European forests, the males have antlers that look like branches