commission
commission - provize
BrE
/kə'mɪʃn/
AmE
/kə'mɪʃn/

noun - the money given to someone for selling goods

 
commission - poplatek (bankovní), bankovní poplatek
BrE
/kə'mɪʃn/
AmE
/kə'mɪʃn/

noun - a fee you pay for some bank services

preggers
preggers - v jináči, v tom (těhotná)
BrE
/'pregəz/
AmE
/'pregərz/

adjective, informal - pregnant

 
correspond - odpovídat (čemu), příslušet (k čemu), odpovídat si, shodovat se
BrE
/ˌkɒrə'spɒnd/
AmE
/ˌkɔ:rə'spɑ:nd/

verb - to match something, to be connected to something

 
corresponding - odpovídající, příslušný
BrE
/ˌkɒrə'spɒndɪŋ/
AmE
/ˌkɔ:rə'spɑ:ndɪŋ/

adjective - matching something or connected to something

 
outline - obrys, náčrt
BrE
/'aʊtlaɪn/
AmE
/'aʊtlaɪn/

noun - a drawing that only suggests the shape of something and leaves out all the details

 
outline - osnova (např. slohové práce)
BrE
/'aʊtlaɪn/
AmE
/'aʊtlaɪn/

noun - the list of the most important parts of an essay etc. (esp. one that you should make before you write the actual essay)

 
outline - obtáhnout
BrE
/'aʊtlaɪn/
AmE
/'aʊtlaɪn/

verb - to draw a line around something

 
outline - nastínit, načrtnout
BrE
/'aʊtlaɪn/
AmE
/'aʊtlaɪn/

verb - to describe only the most important parts of something and leave out the details

 
undergo - podstoupit, prodělat
BrE
/ˌʌndə'gəʊ/
AmE
/ˌʌndər'goʊ/

verb - to endure something, to experience something (usually unpleasant or difficult)

 
briefly - krátce, stručně, letmo
BrE
/'bri:fli/
AmE
/'bri:fli/

adverb - in a way that does not take much time, quickly

 
main course - hlavní chod, hlavní jídlo
BrE
/ˌmeɪn'kɔ:s/
AmE
/ˌmeɪn'kɔ:rs/

noun - the primary part of a meal

 
in particular - obzvláště, zejména
BrE
/ɪn pə'tɪkjələ/
AmE
/ɪn pər'tɪkjələr/

adverb - especially, particularly

be interested in
be interested in - zajímat se o (co)
BrE
/ˌbi: 'ɪntrɪstɪd ɪn/
AmE
/ˌbi: 'ɪnt̬ərestɪd ɪn/

verb - to enjoy an activity, to have something as a hobby

 
portion - rozdělit na části, naporcovat
BrE
/'pɔ:ʃn/
AmE
/'pɔ:rʃn/

verb - to divide something into parts (especially of food before it is served to people)