tenderize - naklepat (maso), změkčit (maso)

verb - to make meat softer and easier to chew by beating it or treating it with a special tool or in a particular way

 

spice up - okořenit (jídlo)

verb - to add spice to food

 

shred - roztrhat, rozcupovat, natrhat, rozsekat (na malé kousky)

verb - to tear or cut something into very small pieces

 

combustible - hořlavý

adjective, formal - able to start burning easily

 

gobsmacked - ohromený, paf, zaražený, vyvedený z míry

adjective, British English, informal - shocked, surprised, unable to say anything

 

down - v depresi, smutný, na dně

adjective - very sad or depressed

line - vystlat, potáhnout, obložit (vnitřek)

verb - to cover the inside of something with a thin layer of another material

 

scared stiff - vyděšený, vystrašený (k smrti), zkamenělý (hrůzou)

adjective - petrified, extremely scared

offended - uražený, dotčený

adjective - feeling angry, annoyed or unhappy because of something that somebody said

stuffing - nádivka (např. do kuřete)

noun - a mixture of food, such as bread, onion and herbs, that you put inside a chicken, turkey or pepper and cook it, it can also be cooked separately

 

sear - sežehnout, spálit

verb - to burn the surface of something with a powerful heat

 

sear - prudce osmahnout, zprudka osmahnout

verb - to cook pieces of meat quickly at a high temperature so that the juices stay in

 

brown - osmahnout dohněda, nechat zhnědnout

verb - to cook or heat food until it turns brown

 

parboil - předvařit, částečně uvařit, krátce povařit

verb - to cook something until it is partly cooked so that you can cook it completely later

shave - odříznout, odkrojit (malou část, tenké plátky)

verb - to cut very thin pieces or slices from the surface of something