epicure
epicure - labužník, gurmet, gurmán, požitkář
BrE
/'epɪkjʊə/
AmE
/'epɪkjʊr/

noun, formal - a person enjoys high-quality food and drink

archive
archive - archivovat, založit do archivu, ukládat do archivu
BrE
/'ɑ:kaɪv/
AmE
/'ɑ:rkaɪv/

verb - to put documents and similar things in an archive

 
archival - archivní
BrE
/ɑ:'kaɪvl/
AmE
/ɑ:'kaɪvl/

adjective - related to saving and keeping old documents

rhizome
rhizome - oddenek
BrE
/'raɪzəʊm/
AmE
/'raɪzoʊm/

noun - the side underground growth of some plants that can be used to start a new plant

 
rib-tickling - vtipný, srandovní, legrační
BrE
/'rɪbtɪklɪŋ/
AmE
/'rɪbtɪklɪŋ/

adjective, informal - funny

 
rib-tickler - veselá historka, vtip
BrE
/'rɪbtɪklə/
AmE
/'rɪbtɪklər/

noun, informal - a joke or a funny story

 
rib-eye - vysoký roštěnec, vysoká roštěná
BrE
/'rɪbaɪ/
AmE
/'rɪbaɪ/

noun - a cut of meat, usually beef, from the animal's rib area

microwave
microwave - vařit v mikrovlnné troubě, ohřát v mikrovlnce
BrE
/'maɪkrəweɪv/
AmE
/'maɪkrəweɪv/

verb - to cook or heat something in a microwave oven

 
rib - škádlit, dobírat si, popichovat
BrE
/'rɪb/
AmE
/'rɪb/

verb, informal - to make fun of someone, but in a friendly way

 
spare rib - vepřové žebro, vepřové žebírko, vepřové žebro ploché (výsek z vepřových žeber)
BrE
/ˌspeə'rɪb/
AmE
/ˌspeə'rɪb/

noun - a pig's rib with some meat on it that has been cut from the lower part of the pig (usually plural)

 
refundable - vratný, proplatitelný (záloha, peníze)
BrE
/rɪ'fʌndəbl/
AmE
/rɪ'fʌndəbl/

adjective - (of money) that can be paid back or returned to you, especially if you are not satisfied with something which you paid for

 
non-refundable - nevratný, neproplatitelný (záloha, peníze)
BrE
/ˌnɒnrɪ'fʌndəbl/
AmE
/ˌnɑ:nrɪ'fʌndəbl/

adjective - (of money) that cannot be paid back or returned in any circumstances

diluted
diluted - zředěný, ředěný, naředěný
BrE
/daɪ'lu:tɪd/
AmE
/dɪ'lu:tɪd/

adjective - (of a liquid) made weaker by adding water or another liquid

 
thin down - zředit, naředit, rozředit
BrE
/ˌθɪn'daʊn/
AmE
/ˌθɪn'daʊn/

verb - to make a liquid less strong or less thick by adding another liquid, usually water

thin
thin - zředit, naředit, rozředit
BrE
/'θɪn/
AmE
/'θɪn/

verb - to make a liquid less strong or less thick by adding another liquid, usually water