cream cheese - smetanový sýr
BrE
/ˌkri:m'tʃi:z/
AmE
/ˌkri:m'tʃi:z/

noun - soft smooth white cheese that you can spread on bread etc.

chill
chill - ochladit, vychladit
BrE
/'tʃɪl/
AmE
/'tʃɪl/

verb, informal - to make something very cold but not frozen; to let something become very cold but not frozen (usually in a fridge)

 
baking soda - jedlá soda
BrE
/'beɪkɪŋˌsəʊdə/
AmE
/'beɪkɪŋˌsoʊdə/

noun - a white compound used in baking bowders and other things

 
baking powder - prášek do pečiva
BrE
/'beɪkɪŋˌpaʊdə/
AmE
/'beɪkɪŋˌpaʊdər/

noun - a powder mixture that is used in baking

 
fold in - vmíchat, vmísit (opatrně, pomalu)
BrE
/ˌfəʊl'ɪn/
AmE
/ˌfoʊld'ɪn/

verb - to mix something into a mixture gently with a spoon etc.

skewer
skewer - jehla (na špíz), jehlice (na špíz), špejle (kuchařská)
BrE
/'skju:ə/
AmE
/'skju:ər/

noun - a long metal or wooden pin used to hold meat etc. together while cooking

utensil
utensil - kuchyňská pomůcka, kuchyňský nástroj
BrE
/ju:'tensl/
AmE
/ju:'tensl/

noun - a piece of equipment or a tool used in the kitchen, such as a fork, beater, peeler etc.

beat
beat - šlehat, našlehat
BrE
/'bi:t/
AmE
/'bi:t/

verb - to stir well using a fork or a special utensil

frosting
frosting - poleva (cukrová)
BrE
/'frɒstɪŋ/
AmE
/'frɑ:stɪŋ/

noun, American English - a sweet covering of a cake etc.

hazelnut
hazelnut - lískový ořech
BrE
/'heɪzlnʌt/
AmE
/'heɪzlnʌt/

noun - a kind of nut

walnut
walnut - vlašský ořech
BrE
/'wɔ:lnʌt/
AmE
/'wɔ:lnʌt/

noun - a nut with a wrinkled seed

 
owing - dlužící
BrE
/'əʊɪŋ/
AmE
/'oʊɪŋ/

adjective - having to pay some money to somebody

 
organization - organizace
BrE
/ˌɔ:gənaɪ'zeɪʃən/
AmE
/ˌɔ:rgənaɪ'zeɪʃən/

noun - a group of people working together

 
oppose - oponovat
BrE
/ə'pəʊz/
AmE
/ə'poʊz/

verb - to be against something, to say that you are against something or disagree with something

 
oneself - on sám, ona sama, člověk sám, sebe, sám sebe
BrE
/wʌn'self/
AmE
/wʌn'self/

pronoun - the person only, not anyone else