take off - sundat, odstranit, odebrat
BrE
/'ˌteɪk ˌɒf/
AmE
/'ˌteɪk ˌɑ:f/

verb - to remove something

 
powdered - práškový, v prášku
BrE
/'paʊdəd/
AmE
/'paʊdərd/

adjective - in the form of a powder

 
heat - plamen (při vaření), oheň (při vaření)
BrE
/'hi:t/
AmE
/'hi:t/

noun - the level of temperature used to cook something

 
lightly - zlehka, jemně, trochu
BrE
/'laɪtli/
AmE
/'laɪtli/

adverb - just a little, not intensively

 
ice water - ledová voda
BrE
/'aɪs ˌwɔ:tə/
AmE
/'aɪs ˌwɔ:t̬ər/

noun, American English - water with ice in it served as a drink

 
high - vysoko
BrE
/'haɪ/
AmE
/'haɪ/

adverb - to a position that is far above the ground

 
neither - ani (v přitakáních), (také) ne
BrE
/'naɪðə/
AmE
/'ni:ðər/

adverb - not either (in short expressions of agreement)

soy sauce
soy sauce - sójová omáčka, sójovka
BrE
/ˌsɒɪ'sɔ:s/
AmE
/ˌsɒɪ'sɑ:s/

noun - a dark brown sauce made from soya beans and used as a flavoring, especially in Chinese and Japanese cooking

softener
softener - změkčovadlo, aviváž
BrE
/'sɒfnə/
AmE
/'sɑ:fnər/

noun, American English - a substance that will make clothes softer

 
egg white - vaječný bílek
BrE
/'egˌwaɪt/
AmE
/'egˌwaɪt/

noun - the white part of a cooked egg

 
seasoned - ochucený, dochucený, okořeněný
BrE
/'si:znd/
AmE
/'si:znd/

adjective - having a flavour added, especially salt, pepper etc.

 
curdle - srazit se, srážet se
BrE
/'kɜ:dl/
AmE
/'kɜ:rdl/

verb - to get thicker and start having lumps, it happens when you boil milk, soup, etc. for a long time

wrong
wrong - nesprávně, špatně
BrE
/'rɒŋ/
AmE
/'rɒŋ/

adverb - in a way that is not correct or that you don't want

 
point - bod (např. v soutěži)
BrE
/'pɔɪnt/
AmE
/'pɔɪnt/

noun - one of the single marks added to a score in a competition

do exercise
do exercise - cvičit, zacvičit si
BrE
/du: 'eksəsaɪz/
AmE
/du: 'eksərsaɪz/

verb - to do physical activity in order to become healthier and stronger