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verb - to remove something
adjective - in the form of a powder
noun - the level of temperature used to cook something
adverb - just a little, not intensively
noun, American English - water with ice in it served as a drink
adverb - to a position that is far above the ground
adverb - not either (in short expressions of agreement)
noun - a dark brown sauce made from soya beans and used as a flavoring, especially in Chinese and Japanese cooking
noun, American English - a substance that will make clothes softer
noun - the white part of a cooked egg
adjective - having a flavour added, especially salt, pepper etc.
verb - to get thicker and start having lumps, it happens when you boil milk, soup, etc. for a long time
adverb - in a way that is not correct or that you don't want
noun - one of the single marks added to a score in a competition
verb - to do physical activity in order to become healthier and stronger