noun - common flour used to bake bread, cakes etc.

noun, American English - sugar in the form of fine powder

noun - the skin of a lemon etc. used to give flavour to something

noun - thick light cream that tastes sour and is used especially in cooking

noun - a sweet ring-shaped cake

noun - the liquid that is left when butter is made

noun - oats that have been pressed into flat flakes

noun, American English - a young onion before the bulb grows large, it is used especially in salads

noun - a flat rectangular piece of metal that you put in the oven to bake food on

noun, British English - a plant with strong-flavored leaves used in salads

noun - a bowl with holes in it used to separate water from solid things (washing food etc.)

verb - crush something (food) into a thick liquid

verb - to cook something (usually meat or vegetables) slowly in a small amount of liquid

noun, British English - a large white or green seed (like a pea or a bean) which is used in cooking and is high in protein

noun - a flat seed similar to a pea or a bean that is dried and cooked (usually in soups etc.)